ROMAN EGG DROP SOUP
Number Of Ingredients 5
Steps:
- 1 Prepare the broth, if necessary. If not freshly made, heat the broth until it is simmering. 2 In a small bowl, beat the eggs, cheese, salt, and pepper until well blended. Slowly pour the mixture into the broth, stirring constantly with a fork, just until the eggs are set and form ribbons. Stir in the parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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bravery gamer VR
v32@yahoo.comI'm a big fan of egg drop soup, and this recipe is one of my favorites. The soup is light and fluffy, with a delicate flavor. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this recipe!
William Marcogliese
william.m@hotmail.co.ukThis soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, mushrooms, and even spinach. It's always a hit with my family.
Cali Green
c-green6@gmail.comI'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.
Ahmed Mahmed
mahmed.a@gmail.comThis soup is a great way to use up leftover vegetables. I used some carrots, celery, and onions that I had on hand, and the soup turned out great. The broth is light and flavorful, and the eggs are cooked just right. I will definitely be making this
KYLE GORDON
k74@hotmail.comI'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.
Frank Vesetolu
frank_vesetolu@yahoo.comThis is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the light and fluffy eggs, and the broth is so flavorful. I usually add some extra vegetables to mine, like carrots, celery, and onions. This soup is a gr
Sudhir Dev
s.dev86@yahoo.comI've made this soup several times now, and it's always a hit. My family loves the light and fluffy eggs, and the broth is so flavorful. I usually add some extra vegetables to mine, like carrots, celery, and onions. This soup is a great way to use up
yuki cross
y-cross11@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and the eggs are so light and fluffy. I love that it's a healthy and easy-to-make soup.
Rhandzu Lillian
rlillian@gmail.comI'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.
Angel indisguise
iangel@hotmail.comThis soup is a great way to use up leftover chicken or turkey. I used some leftover chicken from a roasted chicken, and the soup turned out great. The broth is light and flavorful, and the eggs are cooked just right. I will definitely be making this
Bimala Basnet
b.b75@hotmail.comThis soup is amazing! I've made it several times now, and it's always a hit. The eggs are so light and fluffy, and the broth is so flavorful. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this reci
Xander Hill
x_h@aol.comI'm a big fan of egg drop soup, and this recipe is one of my favorites. The soup is light and fluffy, with a delicate flavor. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this recipe!
Florida Tryon
f66@yahoo.comThis soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, mushrooms, and even spinach. It's always a hit with my family.
MARYMF POPPINS
p_m32@hotmail.comI'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.
Kan Moobeelka
kmoobeelka@yahoo.comThis soup is a great way to use up leftover vegetables. I used some carrots, celery, and onions that I had on hand, and the soup turned out great. The broth is light and flavorful, and the eggs are cooked just right. I will definitely be making this
Aber Hassan
aber.hassan89@hotmail.comI made this soup for my family last night and they loved it! The soup was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this soup again.
Wilondja Itaji
i.w@yahoo.comThis soup is amazing! I've made it several times now, and it's always a hit. The eggs are so light and fluffy, and the broth is so flavorful. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this reci
Sha Rivenbark
rivenbark.sha@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.
M Mediaverse
mediaverse.m42@yahoo.comThis soup is incredibly delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the eggs are cooked just right. I will definitely be making this soup again.