ROMAN EGG DROP SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roman Egg Drop Soup image

Number Of Ingredients 5

8 cups homemade Chicken Broth or a mix of half store-bought broth and half water
3 large eggs
1/4 cup freshly grated Parmigiano-Reggiano
salt and freshly ground black pepper
1 tablespoon very finely chopped fresh flat-leaf parsley

Steps:

  • 1 Prepare the broth, if necessary. If not freshly made, heat the broth until it is simmering. 2 In a small bowl, beat the eggs, cheese, salt, and pepper until well blended. Slowly pour the mixture into the broth, stirring constantly with a fork, just until the eggs are set and form ribbons. Stir in the parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

bravery gamer VR
[email protected]

I'm a big fan of egg drop soup, and this recipe is one of my favorites. The soup is light and fluffy, with a delicate flavor. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this recipe!


William Marcogliese
[email protected]

This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, mushrooms, and even spinach. It's always a hit with my family.


Cali Green
[email protected]

I'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.


Ahmed Mahmed
[email protected]

This soup is a great way to use up leftover vegetables. I used some carrots, celery, and onions that I had on hand, and the soup turned out great. The broth is light and flavorful, and the eggs are cooked just right. I will definitely be making this


KYLE GORDON
[email protected]

I'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.


Frank Vesetolu
[email protected]

This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the light and fluffy eggs, and the broth is so flavorful. I usually add some extra vegetables to mine, like carrots, celery, and onions. This soup is a gr


Sudhir Dev
[email protected]

I've made this soup several times now, and it's always a hit. My family loves the light and fluffy eggs, and the broth is so flavorful. I usually add some extra vegetables to mine, like carrots, celery, and onions. This soup is a great way to use up


yuki cross
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and the eggs are so light and fluffy. I love that it's a healthy and easy-to-make soup.


Rhandzu Lillian
[email protected]

I'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.


Angel indisguise
[email protected]

This soup is a great way to use up leftover chicken or turkey. I used some leftover chicken from a roasted chicken, and the soup turned out great. The broth is light and flavorful, and the eggs are cooked just right. I will definitely be making this


Bimala Basnet
[email protected]

This soup is amazing! I've made it several times now, and it's always a hit. The eggs are so light and fluffy, and the broth is so flavorful. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this reci


Xander Hill
[email protected]

I'm a big fan of egg drop soup, and this recipe is one of my favorites. The soup is light and fluffy, with a delicate flavor. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this recipe!


Florida Tryon
[email protected]

This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with carrots, celery, onions, mushrooms, and even spinach. It's always a hit with my family.


MARYMF POPPINS
[email protected]

I'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.


Kan Moobeelka
[email protected]

This soup is a great way to use up leftover vegetables. I used some carrots, celery, and onions that I had on hand, and the soup turned out great. The broth is light and flavorful, and the eggs are cooked just right. I will definitely be making this


Aber Hassan
[email protected]

I made this soup for my family last night and they loved it! The soup was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this soup again.


Wilondja Itaji
[email protected]

This soup is amazing! I've made it several times now, and it's always a hit. The eggs are so light and fluffy, and the broth is so flavorful. I love that it's a healthy and comforting soup that's also really easy to make. Thanks for sharing this reci


Sha Rivenbark
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is light and fluffy, with a delicate flavor. I added some extra vegetables to mine, and it was even better. This is a great recipe for a quick and easy weeknight meal.


M Mediaverse
[email protected]

This soup is incredibly delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The broth is rich and flavorful, and the eggs are cooked just right. I will definitely be making this soup again.