ROMAN EGG DROP SOUP
Stracciatella alla Romana, or Roman egg drop soup, can be made in any season, and goes together quickly, as long as you have the most important ingredient: good homemade chicken stock. Parmesan and eggs are whisked together and poured into the bubbling broth to make "i straccetti," or savory, eggy little rags.
Provided by David Tanis
Categories dinner, easy, quick, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a soup pot over high heat, bring chicken broth to a boil. Season to taste with salt and reduce heat to a simmer.
- Crack eggs into a medium-size bowl and beat lightly with a wire whisk. Whisk in about 1/2 teaspoon of grated nutmeg, the lemon zest, a large pinch of salt, several twists of the pepper mill and 1 3/4 ounces grated Parmesan.
- Pour egg mixture into simmering chicken broth and stir gently until mixture forms little rags. Simmer for another minute or so.
- Ladle the soup into individual bowls and sprinkle parsley over each serving. Pass more grated Parmesan separately.
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Jonathan Musani
[email protected]Overall, I wasn't a big fan of this soup. I wouldn't recommend it.
Dani bk S
[email protected]I didn't like the texture of the eggs in this soup.
Brandon Boik
[email protected]This soup was a bit too thick for my taste.
Tia Johnson
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Stephen Omoseibi
[email protected]I'm not a big fan of egg drop soup, but this recipe was actually pretty good.
HAFEEZ saab
[email protected]This soup is a great way to use up leftover eggs.
Jijiga Bira
[email protected]I love the addition of the Parmesan cheese. It gives the soup a nice cheesy flavor.
HussainBux Nangrach
[email protected]This is a great recipe for a quick and easy meal.
UMAR RIYAS
[email protected]This soup is delicious! I love the creamy texture and the rich flavor.
Lata Spitzenburg
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
khadro abdi
[email protected]This soup is delicious! It's light and flavorful, and the eggs add a nice touch of richness. I also love the addition of the Parmesan cheese, which gives the soup a nice cheesy flavor.
Ahmed Rakib
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. The soup is light and flavorful, and the eggs add a nice touch of richness. I also love the addition of the Parmesan cheese, which gives the soup a nice cheesy flavor.
shahbax Ali
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The soup is light and flavorful, and the eggs add a nice touch of richness. I also love the addition of the Parmesan cheese, which gives the soup a nice cheesy flavor.
Baban Mundi
[email protected]This soup is so good! It's light and flavorful, and the eggs add a nice touch of richness. I also love the addition of the Parmesan cheese, which gives the soup a nice cheesy flavor.
myra bobadilla
[email protected]This is a great recipe for a quick and easy meal. The soup is light and flavorful, and the eggs add a nice touch of richness. I also love the addition of the Parmesan cheese, which gives the soup a nice cheesy flavor.
Jack Vice Wheaper
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's also really easy to make, which is a bonus. I will definitely be making this soup again and again.
NISHWA5461
[email protected]I've tried this recipe a few times now and it always comes out great! The soup is so flavorful and comforting, and it's really easy to make. I love that I can use pantry staples to make this soup, which makes it a great option for busy weeknights.
Ronald Johnson
[email protected]This Roman egg drop soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The soup is light and flavorful, with the eggs adding a delicate richness. I also love the addition of the Parmesan cheese, which gives the so