ROMAINE WITH SNAP PEAS, BULGUR, AND SHRIMP
Craving a break from your old pals Caesar and Cobb? When you have your pick of seasonal produce, you can spin salads all kinds of ways. Here, crisp romaine mingles with nutty bulgur, sweet snap peas, and briny shrimp for a brand new salad that will soon become an old favorite.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Boil bulgur in salted water until just tender, 15 minutes. Drain well, transfer to a plate, and let cool. Mash garlic and 1/2 teaspoon salt with the side of a heavy knife to create a paste. Toss 1 teaspoon garlic paste with 1 tablespoon oil and shrimp.
- Place remaining garlic paste in a bowl; add lemon juice and zest and Dijon. Slowly whisk in 6 tablespoons oil; season with more salt and pepper; set aside.
- Heat a large nonstick skillet over medium-high. Swirl in remaining 1 tablespoon oil. Add shrimp in a single layer and cook, turning once, until cooked through, about 3 minutes total. Toss romaine hearts, bulgur, cheese, snap peas, and mint with dressing. Season with salt and pepper; serve with shrimp and more cheese.
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Sufyan Hafeez
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Chris Eastman
[email protected]I'm not a big fan of romaine lettuce, but this salad was surprisingly good. The dressing is really what makes it.
Irshad Malyar Zazai
[email protected]This was a delicious and easy salad to make. I will definitely be making it again.
Edith Inno
[email protected]I love this recipe! It's so fresh and flavorful.
shanii bro
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Mikey Mansbridge
[email protected]This was a great salad! I loved the combination of flavors and textures. The dressing was also very good.
Jennifer Rajevich
[email protected]This recipe was delicious! The flavors were perfect and the shrimp was cooked perfectly. I will definitely be making this again.
Stanislaus Ngang
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The dressing is amazing.
Emma Buchanan
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The dressing is light and flavorful.
Ch Amir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I highly recommend it!
Jiwan Shah
[email protected]This recipe was a hit with my family! The combination of romaine, snap peas, bulgur, and shrimp was delicious and refreshing. I especially liked the tangy dressing.