ROMAINE WITH BLUE CHEESE VINAIGRETTE
This is a simple, classic salad to serve with roast chicken or seared steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 2
Steps:
- In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.
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samino Emmanuel
[email protected]Can't wait to try this recipe!
Tara Plunkettmurhy
[email protected]This salad looks amazing, but I'm allergic to blue cheese.
mizan hossan
[email protected]I would not recommend this recipe.
Gelbu Sherpa
[email protected]This salad is way too expensive for what you get.
Jamal Abu Soud
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Sufyan Qadeer
[email protected]The dressing is a little too tangy for my taste.
Zeeshanzahoor Zeeshanzahoor
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this salad.
Alvin John
[email protected]This salad is perfect for a light lunch or dinner.
Robin Hanson
[email protected]I added some chopped bacon to my salad, and it was delicious!
Sharan Chimouriya
[email protected]This salad is a great way to use up leftover romaine lettuce.
Loise Nguyo
[email protected]I love that this salad is so easy to make, but it still looks and tastes like a restaurant-quality dish.
Teken Rayamajhi
[email protected]The dressing is amazing! I could drink it.
Lal Gangai
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Sajan FF
[email protected]This salad was a hit at my dinner party! The blue cheese vinaigrette was so flavorful and creamy, and it paired perfectly with the romaine lettuce.