ROMAINE SPEARS WITH ANCHOVY VINAIGRETTE
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Cut 3 cloves of garlic into 1/8-inch thick slices and reserve the 4th clove. In a small saucepan or skillet set over moderately low heat, combine the sliced garlic with 1/2-cup of the oil and cook for 10 minutes. Strain the oil into a bowl and reserve the cooked garlic.
- In a small bowl, whisk together the vinegar and mustard, add 1 teaspoon of the anchovy, and mash with the whisk until smooth. Whisk in the garlic-flavored oil, the cooked garlic, and remaining anchovy. Season with salt and pepper.
- Brush both sides of the bread with the remaining 1/4 cup oil and season with salt and pepper. Arrange the bread in a single layer on a baking sheet and bake until lightly toasted -- about 5 minutes. When cool enough to handle, rub one side of each slice with the remaining raw garlic clove.
- Peel the eggs and separate the yolks from the whites. With the back of a spoon or a rubber spatula, push the yolks through a fine sieve into a bowl. Wash and dry the strainer and repeat with the whites.
- Choose 6 large Romaine spears and slice them crosswise into 1/4-inch thick ribbons. In a large bowl, toss the remaining whole leaves with the dressing. Arrange the leaves on salad plates. Toss the lettuce ribbons in the residual dressing and set the ribbons on top of the spears. Sprinkle with the whites and yolks and arrange the toast on the plate. Top the toast with the Parmesan shavings.
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Momna Arshid
[email protected]I'm not a fan of anchovies, but I was pleasantly surprised by how well they worked in this vinaigrette. The flavor is subtle and briny, and it really enhances the romaine spears.
NEXT_PRO_ BOY
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a bit too much anchovy paste. Next time I'll use less and see how it turns out.
Ashraf Alnassiry
[email protected]This is a great recipe for a light and refreshing salad. The romaine spears are crisp and flavorful, and the anchovy vinaigrette is tangy and flavorful. I also love that this recipe is so easy to make - it's perfect for a quick and healthy weeknight
Rudal Yadav
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The anchovy vinaigrette is the perfect dressing for the romaine spears - it's tangy and flavorful without being too overpowering.
zubair ahmad
[email protected]This is a great recipe for a quick and easy salad. The romaine spears are crisp and flavorful, and the anchovy vinaigrette is tangy and flavorful. I also love that this recipe is so versatile - you can add other ingredients, such as grilled chicken o
Isjsjs Djdjdod
[email protected]I'm not a fan of anchovies, but I was pleasantly surprised by how well they worked in this vinaigrette. The flavor is subtle and briny, and it really enhances the romaine spears.
Erin Looney
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a bit too much anchovy paste. Next time I'll use less and see how it turns out.
Nkele Pilane
[email protected]I love this recipe! The anchovy vinaigrette is so flavorful and really makes the dish. I also love that this recipe is so easy to make - it's perfect for a quick and healthy weeknight dinner.
Motric James
[email protected]This is a great recipe for a light and refreshing salad. The romaine spears are crisp and flavorful, and the anchovy vinaigrette is tangy and flavorful. I also love that this recipe is so easy to make - it's perfect for a quick and healthy weeknight
Milon farazi
[email protected]I'm not a fan of anchovies, so I was hesitant to try this recipe. But I'm so glad I did! The anchovy vinaigrette is actually really delicious, and it pairs perfectly with the romaine spears. This salad is now one of my favorites!
Neni Baba
[email protected]This is a great recipe for a quick and easy salad. The romaine spears are crisp and flavorful, and the anchovy vinaigrette is tangy and flavorful. I also love that this recipe is so versatile - you can add other ingredients, such as grilled chicken o
Tanjil sk00
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The anchovy vinaigrette is the perfect dressing for the romaine spears - it's tangy and flavorful without being too overpowering.
Donald Goode
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a bit too much anchovy paste. Next time I'll use less and see how it turns out.
Apio Oad
[email protected]I've made this recipe several times and it's always a hit! The anchovy vinaigrette is so flavorful and really makes the dish. I also love that this recipe is so easy to make - it's perfect for a quick and healthy weeknight dinner.
Simon Mahlangu
[email protected]This is a great recipe for a light and refreshing salad. The romaine spears are crisp and flavorful, and the anchovy vinaigrette is tangy and flavorful. I also love that this recipe is so easy to make - it's perfect for a quick and healthy weeknight
Lara Bezzi
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how well they worked in this vinaigrette. The flavor is subtle and briny, and it really enhances the romaine spears.
RANJIT GAIHRE
[email protected]This recipe was a hit! The anchovy vinaigrette is tangy and flavorful, and it pairs perfectly with the crisp romaine spears. I also love that this recipe is so easy to make - it's perfect for a quick and healthy weeknight dinner.