ROMAINE SALAD WITH PROSCIUTTO CRISPS
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil, and arrange the prosciutto in a single layer. Place in the oven, and bake until crisp, 5 to 10 minutes. Remove from the oven, and let cool on a wire rack.
- Combine the olive oil, balsamic vinegar, and thyme in a bowl; season with salt and pepper, and whisk to combine. Add the romaine and shaved Pecorino Romano; toss to combine. Arrange on 4 plates; serve topped with the prosciutto crisps.
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Mercedes Creech
[email protected]I love the presentation of this salad. It's so colorful and inviting.
lil prince lahu
[email protected]I've been looking for a new salad recipe to try and this one is a keeper. It's delicious and easy to make.
Kyrrah hill
[email protected]This salad is so easy to make. It's perfect for a weeknight meal or a quick lunch.
sudhanshu karn
[email protected]I'm not a big fan of dressing, but the dressing on this salad is perfect. It's light and tangy, and it doesn't overpower the other flavors.
Ishan Mishra
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with romaine lettuce, avocado, and tomatoes.
Md abdullah Abdullah
[email protected]I love the way the prosciutto crisps add a little crunch to the salad. It's a nice contrast to the soft lettuce.
Maurice V
[email protected]I've made this salad several times and it's always a success. It's a great salad to bring to potlucks or parties.
Albert Jaramillo
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Sameena Raheel
[email protected]This salad is a great way to use up leftover prosciutto. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Delilah-Raven Levick
[email protected]I love the combination of flavors in this salad. The salty prosciutto, the creamy avocado, and the tangy dressing all come together perfectly.
Shiloh Brown
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Caela Crawford
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
SKELETONS
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the presentation is beautiful.
Moon Rajpoot tik toker
[email protected]I'm not a big fan of romaine lettuce, but this salad changed my mind. The dressing and prosciutto crisps really make it.
Ankit Mandal
[email protected]I was looking for a new salad recipe to try and this one caught my eye. I'm so glad I made it! It was delicious and easy to make.
Nduboy amadi
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change next time is to add a little more salt and pepper.
S PAGE
[email protected]The dressing is light and tangy, and it complements the salad perfectly. I highly recommend this recipe!
ERIC PRO
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Dj Classic
[email protected]This salad was a hit at my dinner party! The prosciutto crisps were especially popular.