ROMAINE SALAD WITH LEMON-CUMIN DRESSING
Provided by Molly O'Neill
Categories salads and dressings
Time 5m
Yield 8 - 10 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the lemon juice, cumin, salt and pepper. Very slowly whisk in the oil. Place the lettuce in a large salad bowl and toss with the dressing.
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Shaun Jardine
[email protected]This salad is a nutritional powerhouse! The romaine lettuce is packed with vitamins and minerals, and the almonds add a good dose of healthy fats. The lemon-cumin dressing is also a great source of antioxidants. Overall, this salad is a delicious and
Kamran Abbasi
[email protected]As a busy parent, I appreciate recipes that are quick and healthy. This salad was both! It took me less than 30 minutes to make, and it was a hit with my kids. They loved the crunchy almonds and the tangy dressing. I'll definitely be making this sala
Adam Clark
[email protected]This salad was a perfect addition to my summer party menu. It was light and refreshing, and the flavors were a crowd-pleaser. I received so many compliments on the salad, and I'm already planning to make it again for my next gathering.
Sayao Neru †
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great! The instructions were clear and concise, and I was able to make a delicious and presentable salad without any hassle. I'm definitely going to try more recipes fro
Khemraz Magar
[email protected]I'm on a low-carb diet, so I made a few adjustments to this recipe. I used a sugar-free honey alternative in the dressing and omitted the croutons. The salad was still delicious and satisfying, and it fit perfectly into my low-carb lifestyle.
alfo79
[email protected]This salad is a great option for meal prepping. The dressing can be made ahead of time and the salad itself comes together in minutes. I like to make a big batch on the weekend and enjoy it throughout the week for lunch or dinner. It's a convenient a
Sohag Raj
[email protected]I'm always looking for vegan-friendly recipes that are packed with flavor, and this salad definitely delivered! I used a plant-based feta cheese alternative and omitted the honey from the dressing to make it completely vegan. The result was a delicio
Cadence Miller
[email protected]As someone with gluten intolerance, it's often challenging to find delicious and satisfying salads that fit my dietary restrictions. This salad was a lifesaver! The dressing is naturally gluten-free, and I used gluten-free croutons instead of almonds
Young dae Jeong
[email protected]I love experimenting with different flavors in my cooking, and this salad was a great opportunity to do just that. The lemon-cumin dressing was a unique and refreshing twist on a classic vinaigrette. I also added some chopped cilantro and mint to the
Kimberly Espinal
[email protected]This salad is a great option for those on a budget. The ingredients are affordable and easy to find, and the recipe makes a generous portion that can feed a family of four. It's a delicious and cost-effective way to enjoy a healthy and flavorful meal
Ivy Makoro
[email protected]As a busy working professional, I appreciate recipes that are quick and easy to make. This salad was just that! The dressing came together in minutes and the salad itself took no time to assemble. It was a delicious and satisfying lunch option that I
Hunter Kid
[email protected]This salad was a hit with my family! The kids loved the tangy dressing and the crunchy almonds, while the adults appreciated the freshness and lightness of the salad. It was a great addition to our weeknight dinner menu and I will definitely be makin
Wiam El
[email protected]The combination of flavors in this salad was truly outstanding! The lemon-cumin dressing was a perfect match for the crisp romaine lettuce, and the addition of almonds and feta cheese added a nice crunch and saltiness. I highly recommend this recipe
Chioma Njoku
[email protected]As a health-conscious individual, I appreciated the simplicity and freshness of this salad. The romaine lettuce provided a good dose of fiber, while the lemon-cumin dressing added a zesty kick without being too heavy. I also added some chopped avocad
Endinalo wilson
[email protected]I tried this recipe with a few modifications. I used baby spinach instead of romaine lettuce, and added some grilled chicken for protein. The dressing was easy to make and had a great balance of tanginess and creaminess. The salad turned out deliciou
Lylah ann Dale
[email protected]This salad was a delightful burst of flavors! The lemon-cumin dressing perfectly complemented the crisp romaine lettuce, and the addition of crunchy almonds and tangy feta cheese added a nice touch of texture and flavor. Overall, a simple yet satisfy