ROMAINE, RADICCHIO & ARUGULA SALAD

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Romaine, radicchio & arugula salad image

Make and share this Romaine, radicchio & arugula salad recipe from Food.com.

Provided by Vicki in AZ

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1 clove garlic, pressed
1 teaspoon Worcestershire sauce
1/3 cup olive oil
1 head romaine lettuce, in bite sized pieces
1 head radicchio, in bite sized pieces
3 bunches arugula, in bite sized pieces

Steps:

  • Whisk together first six ingredients in medium bowl.
  • Gradually whisk in oil and season generously with fresh ground pepper.
  • Toss greens with dressing.

Aadarsh lawad
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I've made this salad several times and it's always a hit. It's a great way to get your daily dose of greens.


Nancy Nyambura
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This salad was really easy to make and it was delicious! I will definitely be making it again.


Tammy Rose
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I thought this salad was just okay. The flavors were a bit bland for my taste.


Santo Hossen
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This salad was a bit too bitter for my taste. I think I would have liked it better with a sweeter dressing.


fullywhite12Official
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This salad is a great way to use up leftover greens. I had some romaine, radicchio, and arugula that were about to go bad, so I threw them all together with some goat cheese and walnuts. The dressing was simple but flavorful, and the salad was really


Bilawal bilawal
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I'm not a big fan of salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp.


Ilian Nikolov
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This salad is so flavorful and refreshing. I love the combination of the different greens and the dressing is perfect. I will definitely be making this again.


Akshara Rani
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I made this salad for a party and it was a hit! Everyone loved it.


Tom b. Stone Stone
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Easy and delicious! I love the combination of flavors in this salad. The dressing is also very good.


Chido Ahukanna
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This salad was a refreshing change from the usual greens. The radicchio and arugula added a nice peppery flavor, and the goat cheese and walnuts added a creamy and nutty richness. I will definitely be making this salad again!