Make and share this Romaine, radicchio & arugula salad recipe from Food.com.
Provided by Vicki in AZ
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together first six ingredients in medium bowl.
- Gradually whisk in oil and season generously with fresh ground pepper.
- Toss greens with dressing.
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Aadarsh lawad
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of greens.
Nancy Nyambura
[email protected]This salad was really easy to make and it was delicious! I will definitely be making it again.
Tammy Rose
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Santo Hossen
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better with a sweeter dressing.
fullywhite12Official
[email protected]This salad is a great way to use up leftover greens. I had some romaine, radicchio, and arugula that were about to go bad, so I threw them all together with some goat cheese and walnuts. The dressing was simple but flavorful, and the salad was really
Bilawal bilawal
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp.
Ilian Nikolov
[email protected]This salad is so flavorful and refreshing. I love the combination of the different greens and the dressing is perfect. I will definitely be making this again.
Akshara Rani
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Tom b. Stone Stone
[email protected]Easy and delicious! I love the combination of flavors in this salad. The dressing is also very good.
Chido Ahukanna
[email protected]This salad was a refreshing change from the usual greens. The radicchio and arugula added a nice peppery flavor, and the goat cheese and walnuts added a creamy and nutty richness. I will definitely be making this salad again!