ROMAINE, RADICCHIO, AND ENDIVE SALAD
This salad holds up well when dressed, making it ideal for a party.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Tear bread into bite-size pieces, and toss with 3 tablespoons oil. Season with salt and pepper. Bake on a rimmed baking sheet until golden brown, about 9 minutes.
- Whisk together mustard, shallot, lemon juice, basil, and remaining 1/2 cup oil. Season with salt and pepper.
- Trim core ends of salad greens. Cut romaine heads in half lengthwise, and radicchios and endives into quarters lengthwise. Place half the wedges on a platter, and drizzle with 1/4 cup dressing. Top with remaining wedges, and drizzle with another 1/4 cup dressing. Scatter with cheese and croutons, and serve remaining dressing on the side.
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Zin Min
[email protected]This salad was a bit too bitter for my taste. I think I'll try it again with less radicchio and endive next time.
bunmi soye
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Jamiane Stedman
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal.
Vusumuzi Eric Dlamini
[email protected]I've never had radicchio or endive before, but I really enjoyed them in this salad. They added a nice depth of flavor.
Qazi Abuzar
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a hit.
Karissia C
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the greens are crisp and refreshing.
tjabadi kgaogelo
[email protected]This salad is a great way to use up leftover greens. I had some romaine, radicchio, and endive that were starting to wilt, so I threw them all together with this dressing and it was delicious!
Awais Suhail
[email protected]Loved the combination of flavors in this salad. The radicchio and endive added a nice bitterness that balanced out the sweetness of the romaine. The dressing was also spot-on.
Juliet Okotete
[email protected]This salad was so easy to make and it turned out great! I used store-bought dressing, but I'm sure it would be even better with homemade. I'll definitely be making this again.
Hriday Hassan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are well-balanced and the dressing is delicious. I like to add a bit of crumbled goat cheese or blue cheese for an extra touch of flavor.
Rachael Coupland
[email protected]This salad was a hit at my last dinner party! The combination of romaine, radicchio, and endive was unique and refreshing, and the dressing was light and tangy. I highly recommend trying this recipe.