ROMAINE PECAN SALAD WITH SHRIMP SKEWERS
This colorful salad is nice to serve in the winter when oranges are in season and at their peak. The pleasing dressing recipe, provided by the Canola Info Association, takes just seconds to whirl together in a blender.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine first seven ingredients. Cover and blend until smooth and creamy. Reserve 1/4 cup dressing; set aside. Cover and refrigerate remaining dressing., On metal or soaked bamboo skewers, thread shrimp. Brush shrimp with one-half of reserved dressing. Sprinkle with pepper if desired. Arrange skewers on rack in broiler pan. Broil 3-4 in. from heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining reserved dressing halfway through cooking time. Serve warm or refrigerate shrimp until serving., In a salad bowl, combine lettuce, orange segments and pecans. Drizzle dressing over salad; toss gently to coat. Divide salad among serving plates. Arrange shrimp skewers over salad. Serve immediately.
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Sishi Rai
[email protected]This salad is perfect for a summer party.
Rusaik Rusaik
[email protected]I've made this salad with different types of lettuce, nuts, and cheese, and it's always delicious.
Sancho Makopolo
[email protected]This salad is easy to make and it's versatile.
Mehwalk Jay
[email protected]I'm not a big fan of goat cheese, but I still liked this salad.
Manu Clement
[email protected]This salad is a great way to get your veggies in.
Adri√°n Herrera
[email protected]I love the addition of the pecans to this salad.
Md Limon518
[email protected]This salad is perfect for a light lunch or dinner.
Adrin Limbu
[email protected]I've made this salad several times and it's always a hit.
atugonza adreen
[email protected]This salad is a great way to use up leftover shrimp.
MdEman Ali
[email protected]I love the addition of the pecans to this salad. They add a nice crunch and flavor.
Charles Maddock
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your veggies in.
Tj Towhid
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp.
Tommy Benn
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
stephanie bickford
[email protected]I love the combination of flavors in this salad. The goat cheese and honey mustard dressing are a perfect match.
Goodluck Ihejirika
[email protected]This salad is perfect for a summer party. It's light and refreshing.
Kayden Bonner
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still really good.
Atif Ansari
[email protected]This salad is so easy to make and it's so versatile. I've made it with different types of lettuce, nuts, and cheese, and it's always delicious.
Umesha kumar
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Kara Ishii
[email protected]This salad was absolutely delicious! The combination of romaine lettuce, pecans, shrimp, and goat cheese was perfect. I also loved the honey mustard dressing. It was the perfect balance of sweet and tangy.