ROMAINE LETTUCE SOUP
Romaine lettuce tends to come in three-packs and can be hard to use up in a small household. Here's a delicious way to use much of it very quickly. You will be surprised how good lettuce soup is!
Provided by Heidi Hoerman
Categories Vegetable Soup
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a heavy soup pan or Dutch oven, melt the butter over medium heat.
- 2. Saute the onion and potato in the butter until the onion browns slightly and the potato starts to stick. Use a 1/4 cup of the chicken broth to deglaze the pan, loosening any browned potato from the bottom of the pan.
- 3. Add the sliced lettuce, stir, and cover to steam briefly. Stir every minute or so and continue until the lettuce has thoroughly wilted.
- 4. Add the chicken broth and simmer for about 5 minutes.
- 5. Turn off the heat, add the fresh basil and process with an immersion blender. Adjust the taste with salt and pepper.
- 6. Add the ham and cheese and stir very briefly. Try not to stir so much that the cheese disappears.
- 7. Serve warm or freeze for later reheating.
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Natai Eddy
[email protected]This soup is a delightful surprise.
Maxamed Abdirahman
[email protected]This soup is a winner!
Ff Bd
[email protected]I highly recommend this soup.
Dwight Mace
[email protected]This soup is a must-try for any romaine lettuce fan.
Md Atul
[email protected]I will definitely be making this soup again soon.
Sebastian Morrow
[email protected]This soup is so flavorful and satisfying.
mochi 123
[email protected]I love the creamy texture of this soup.
Md sohel Rana
[email protected]This soup is a great way to warm up on a cold winter day.
Bilal Mahi
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Justin Vang
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
wishi khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Baagii Xaku
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll never know that they're eating romaine lettuce!
Jonathan Lopez
[email protected]I love the addition of the bacon and croutons in this soup. They add so much flavor and texture.
Lipi Akter
[email protected]This soup is a great way to use up leftover romaine lettuce. It's also a very affordable meal.
Abie Sankoh
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mrf Afridi
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter day.
Jamil Gujjar
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Share Alam
[email protected]This soup is so easy to make and it's always a hit with my family. The leftovers are even better the next day!
Mmathabo Maebela
[email protected]I'm not usually a fan of lettuce soup, but this recipe changed my mind. The combination of romaine lettuce, bacon, and croutons was perfect. The soup was creamy and flavorful, and the croutons added a nice crunch.
mayrin pena
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the texture was creamy and smooth. I loved the addition of the bacon and croutons, which added a nice crunch and smokiness. I will definitely be making this soup again soon