ROMAINE HEARTS WITH SOURDOUGH CROUTONS AND PARMESAN
There is a tangy lemon vinaigrette that coats the leaves and mixes with the Parmesan cheese to make a lovely salad adorned with the sourdough croutons which provide crunch and a good garlic flavor! Adapted from Fields of Greens restaurant cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 18m
Yield 4 small salads(2 large)
Number Of Ingredients 12
Steps:
- Discard the tough outer leaves from the romaine and use the whole leaves and hearts. Wash the leaves and dry them in a spinner, or pat dry with a towel. Wrap loosely in a damp towel and refrigerate.
- Preheat the oven to 375*F.
- Add the garlic to 1 tbls. olive oil and toss with the cubed bread. Spread the cubes on a baking sheet and bake for 7-8 minutes, until golden brown. Set aside to cool.
- To make the vinaigrette:.
- Combine everything but the oil, then whisk it inches The dressing should be very lemony and bright. This makes about 1/2 cup.
- When you are ready to serve the salad, place the lettuce in a large bowl. Add the olives and toss with the vinaigrette, coating all of the leaves.
- Add the croutons and Parmesan cheese and toss again. Sprinkle with freshly ground black pepper and serve. Don't forget to enjoy! :).
Nutrition Facts : Calories 3212.5, Fat 39.9, SaturatedFat 9.1, Cholesterol 7.3, Sodium 5616.2, Carbohydrate 590.4, Fiber 31.5, Sugar 30.3, Protein 127.6
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Panther Spencer
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious recipe.
namukwaya julian jammie
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Kelly Rutherford
[email protected]I love the combination of flavors in this salad. The sourdough croutons and Parmesan cheese add a nice crunch and saltiness.
KASSIM DE WIZARD
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Dakotalee Salmons
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially good.
Yung Rello
[email protected]This is my new favorite salad recipe. It's so easy to make and always turns out delicious.
Adah Allen
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors.
snappybabby chingy
[email protected]The salad was easy to make and very tasty. I would recommend using a good quality olive oil and Parmesan cheese.
Namukose Juliet
[email protected]This salad is a great way to use up leftover sourdough bread. The croutons were delicious and the dressing was light and flavorful.
Jazz Jazz
[email protected]I followed the recipe exactly and the salad turned out great. The croutons were crispy and the dressing was flavorful.
Connor Dick
[email protected]The dressing was too oily for my taste, but the salad was still good.
Ut Monster
[email protected]This salad was a hit with my family! The sourdough croutons added a delicious crunch and the Parmesan cheese gave it a nice salty flavor. I will definitely be making this again.