Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.
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Aliugbala Mmaduabuchi
[email protected]I found this salad to be bland and uninspired.
Bat gaming
[email protected]This salad is a bit too vinegary for my taste.
Mal Shadik
[email protected]I'm not a big fan of red peppers, but I really enjoyed the dressing in this salad.
Grishma Sharma
[email protected]This salad is a great way to use up leftover chicken or fish.
Kenga Moiya
[email protected]I love the pop of color that the red pepper vinaigrette gives this salad.
rafiq jaan
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
Ahmad Khakwani
[email protected]I love the crunch of the romaine hearts in this salad.
Erica Sande
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Ff Lavar
[email protected]I've made this salad several times and it's always a hit with my friends and family.
surya bahadur Tamang
[email protected]This salad is so refreshing and light. It's the perfect summer meal.
Abdullah Janjua
[email protected]This salad is a great way to use up leftover roasted red peppers.
John Kolorah
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Courtney Wood
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Raja Uamir
[email protected]I'm not a big fan of romaine lettuce, but I really enjoyed this salad. The dressing is so good that it makes the romaine hearts taste amazing.
Md Rokiy
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Hagen lawler
[email protected]This salad is a great way to use up leftover romaine hearts. It's also a healthy and delicious side dish.
Thulani Blessing
[email protected]I love the combination of flavors in this salad. The red pepper vinaigrette is tangy and sweet, and it pairs perfectly with the crisp romaine hearts.
Shumail Khan
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a hit with my family.
Shibli Mwiri
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, and the dressing is just perfect.
Daya barsel
[email protected]This salad was a hit at my last dinner party. The red pepper vinaigrette is so flavorful and really brings out the sweetness of the romaine hearts.