ROMAINE HEARTS WITH BALSAMIC VINAIGRETTE AND GARLIC CROSTINI
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toast bread in hot oven or under broiler. Rub toast with crushed garlic top with tapanade and drizzle with extra-virgin olive oil.
- Place vinegar in a bowl and whisk in 1/2 cup extra-virgin olive oil in a slow stream to combine. Add seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing.
- Quarter each romaine heart lengthwise and trim away core. Arrange 1/2 heart, 2 trimmed quarters, on each of 4 serving plates. Top lettuce with 2 garlic toasts. Drizzle toasts and lettuce with 1/4 of the prepared dressing and serve.
- In a small bowl combine the olives and anchovies.
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Abdikhaliif Hh
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The vinaigrette was especially good.
Raven Bradshaw
[email protected]This salad is delicious! I love the combination of flavors and textures. The balsamic vinaigrette is the perfect complement to the romaine hearts and the garlic crostini add a nice crunch.
Mohamed Hamad
[email protected]I've been making this salad for years and it's always a favorite. It's so simple to make and it's always a crowd-pleaser.
Kyosaba Chrispus
[email protected]This salad is a great way to use up leftover romaine lettuce. I added some grilled chicken and it was a delicious and healthy meal.
Arshia Irfan
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and the flavors held up well.
gabriel render
[email protected]This salad was a bit too acidic for my taste, but I think that's because I used a store-bought balsamic vinegar. I'll try making my own next time.
Favour Uchechi
[email protected]I've made this salad several times and it's always a hit. The balsamic vinaigrette is so flavorful and the garlic crostini add a nice crunch. I highly recommend this recipe!
Official KarJ
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Seipati Yvonne
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The vinaigrette was especially good.
Smokestroke18
[email protected]This salad is delicious! I love the combination of flavors and textures. The balsamic vinaigrette is the perfect complement to the romaine hearts and the garlic crostini add a nice crunch.
Jobaidul islam Jobed
[email protected]I've been making this salad for years and it's always a favorite. It's so simple to make and it's always a crowd-pleaser.
Ridg Main
[email protected]This salad is a great way to use up leftover romaine lettuce. I added some grilled chicken and it was a delicious and healthy meal.
Noman Hashir
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and the flavors held up well.
Asamoah Richard
[email protected]This salad was a bit too acidic for my taste, but I think that's because I used a store-bought balsamic vinegar. I'll try making my own next time.
Sabita Timilsina
[email protected]I've made this salad several times and it's always a hit. The balsamic vinaigrette is so flavorful and the garlic crostini add a nice crunch. I highly recommend this recipe!
Justice Brooks
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Cynthia Wood
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The vinaigrette was especially good.
Md Jibon Mia
[email protected]This salad was delicious! The balsamic vinaigrette was the perfect complement to the romaine hearts, and the garlic crostini added a nice crunch. I will definitely be making this again.