ROMAINE, HAM, AND EGG SALAD
This is a salad perfect for a light meal on summer evenings when turning on your oven is not a consideration....you can even buy the croutons if you don't want to turn it on at all.
Provided by TishT
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brush both sides of bread with oil.
- Toast in 350F oven about 5 minutes a side.
- Cut garlic in half and rub over both sides.
- cut toast into 1/2" croutons.
- Cut ham into matchsticks.
- Tear lettuce into pieces and put in salad bowl.
- Top salad with quartered eggs, ham, tomatoes and croutons.
- Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
- Add 6 Tbs oil and shake again.
- Pour dressing over salad, toss gently and sprinkle with parmesan Serve.
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Wazed Ali
[email protected]This salad is worth the effort.
Rk Ridoy
[email protected]This salad is a keeper.
Nqobile Simelane
[email protected]This is a must-try salad.
Dizzy Dizzy
[email protected]I highly recommend this salad.
Moaz Mostafa
[email protected]This is the best romaine salad I've ever had.
Naya Succar
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Ahmad Hssan
[email protected]This salad is a great way to get your kids to eat their vegetables.
gbogo olorunleke
[email protected]I will definitely be making this salad again.
Victor Okwuelum
[email protected]This salad is so refreshing and delicious.
Qamar Usman
[email protected]I love the combination of flavors in this salad.
fazzi Chaudhary
[email protected]This is the perfect salad for a light lunch or dinner.
Echem Chekwube
[email protected]This salad is so easy to make, and it's always a hit with my family.
Dustin Strphens
[email protected]I'm not a big fan of mayonnaise, but the dressing in this salad is so light and flavorful that I don't even notice it.
parvez akon
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Fire Free
[email protected]I love that this salad is so versatile. I've added different types of cheese, nuts, and vegetables, and it always turns out great.
Alex Kiboma
[email protected]This is my go-to salad for summer picnics. It's light and refreshing, and the flavors all come together perfectly.
Makani Harvey
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is the perfect balance of tangy and creamy.
Principal Greene
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of romaine, ham, and eggs. I also appreciated how easy it was to make.