ROMAINE, GRILLED AVOCADO, AND SMOKY CORN SALAD WITH CHIPOTLE CAESAR DRESSING
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see "Grilling Procedure." Put parmesan in a medium bowl and add olive oil in a slow stream, whisking. Whisk in lime juice, garlic, chipotles, and 1/4 tsp each of salt and pepper. Rub vegetable oil on corn and cut sides of avocados, then season with 1/8 tsp each of salt and pepper. Grill avocados, cut sides down, and corn, covered only if using a gas grill, turning corn occasionally, until golden-brown, 3 to 4 minutes. Peel avocados and thinly slice. Cut corn kernels from cobs. Toss romaine with dressing and serve topped with avocado and corn. Cooks' note: Corn and avocados can be grilled, in batches if necessary, in a lightly oiled hot grill pan over medium-high heat
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dogmann _112
[email protected]This salad is a great way to use up leftover grilled corn and avocado. It's also a great salad to make for a crowd.
adv mirza
[email protected]I'm not a huge fan of chipotle, but I really liked the dressing in this salad. It was creamy and flavorful, but not too spicy.
Yogesh Dhami
[email protected]This salad is easy to make and perfect for a weeknight meal. It's also a great way to get your daily dose of vegetables.
Shafiqullah Qasimi
[email protected]I love the smoky flavor of the grilled avocado and corn. The chipotle Caesar dressing is also really good.
Alabi Damilola Mary
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Arsalan Memon
[email protected]I'm not usually a fan of salads, but this one is really good. The grilled avocado and corn add a nice touch.
Bellal Ahmed
[email protected]This is my new favorite salad! The dressing is so creamy and flavorful, and the grilled avocado and corn are the perfect addition.
Kayemba Steven
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover grilled corn and avocado.
Naima Ahmed
[email protected]This salad is so refreshing and flavorful. The grilled avocado and corn add a nice smoky flavor, and the chipotle Caesar dressing is the perfect finishing touch.
Sharif Yunus
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavors and the dressing was amazing.
Jeanette Good
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great salad to make for a crowd - it's easy to assemble and always a hit.
Will Eugene
[email protected]I love the combination of flavors in this salad. The grilled avocado is creamy and smoky, the corn is sweet and crunchy, and the chipotle Caesar dressing is tangy and flavorful.
Sajjadkhan Khan
[email protected]This salad was easy to make and packed with flavor. The chipotle Caesar dressing was especially good - it had a nice smoky flavor that really complemented the grilled avocado and corn.
Ericca Scott
[email protected]I'm a big fan of grilled avocado, and this salad did not disappoint! The avocado was perfectly cooked - tender and slightly smoky. The rest of the salad was also great - the corn was sweet and juicy, and the romaine lettuce was crisp and refreshing.
linda mckinley
[email protected]This salad was a hit at my last barbecue! The smoky corn and grilled avocado added a unique and delicious flavor that everyone loved. The chipotle Caesar dressing was also a winner - it was creamy and flavorful, with just the right amount of spice.