ROMAINE CLUB WRAP
Steps:
- Place a square of parchment paper on the kitchen counter and place three romaine lettuce leaves on the parchment, overlapping generously. Drizzle sriracha mayonnaise over the insides of the leaves and place 2 slices turkey on top of the mayonnaise. (The mayonnaise acts as the "glue" to hold the romaine together.) Top the turkey with 2 half slices Cheddar, 2 slices tomato and a slice of bacon.
- Use the parchment to assist in rolling it up like a sushi roll. Once the lettuce wrap is rolled, use the parchment to wrap it completely by folding in three corners and rolling up tight. Repeat with the remaining ingredients to make 3 more wraps.
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MD Munna Hossain
[email protected]This wrap is a great way to get your daily dose of vegetables.
Ronnie J white
[email protected]I'm not a big fan of wraps, but this one is really good. The flavors all work well together.
Leslie Jackson
[email protected]This wrap is so easy to make and it's always a hit with my friends and family.
lili cruz
[email protected]I made this wrap for my kids and they loved it! They said it was the best wrap they've ever had.
Evance Ochieng
[email protected]This wrap is a great way to use up leftover chicken. It's also a great option for a packed lunch.
Rambo Sonny
[email protected]I love this wrap! It's so fresh and flavorful. I always add extra avocado and bacon.
jago bangla
[email protected]This was my first time making a wrap and it turned out great! The instructions were easy to follow and the wrap was delicious.
Fluffy Rainbows
[email protected]I've made this wrap several times now and it's always a crowd-pleaser. The bacon and avocado add a nice richness and creaminess.
Atlas Thomchick
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover chicken to make it.
OPIO MOSES
[email protected]I made this wrap for lunch today and it was delicious! The dressing was tangy and flavorful, and the chicken was cooked perfectly.
Vaneeza Jani
[email protected]This wrap was a hit at my last party! Everyone loved the combination of flavors and textures.