ROMAINE CAESAR SALAD
Provided by Ruth A. Matson
Categories Salad Egg Fish Leafy Green Parmesan Summer House & Garden
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Mash the garlic in a large wooden salad bowl, rubbing it well around the sides. Let it stand thus for a few minutes, then scrape out and discard the garlic pulp. Put the anchovy fillets and cheese into the bowl and mash them to a smooth paste. Coddle the egg by cooking it in fast-boiling water for one minute, just enough to cut the edge of rawness. Add this to the anchovy-cheese mixture and work smooth. Blend in the oil and vinegar. Neither salt nor pepper is needed.
- Make croutons by buttering the bread on both sides, cubing it small, and browning the croutons in the oven until crisp.
- Wash the romaine well, dry and crisp it. Break it into the bowl, sprinkle on the croutons and toss lightly in the dressing until every leaf is coated and the dressing absorbed by the croutons.
- For a memorable outdoor meal on a warm summer evening, serve an outsize bowl of Caesar salad with grilled steak sandwiches followed by peach shortcake.
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Namupa Justine
[email protected]This salad is perfect for a summer picnic.
Joel Gibney
[email protected]I like to add a few drops of Worcestershire sauce to the dressing for a little extra flavor.
Hot Bad
[email protected]This salad is always a hit with my family. They love the creamy dressing and the crispy croutons.
Khoru Kaka
[email protected]I didn't have any croutons, so I used crumbled bacon instead. It was a nice twist.
Samudra Majumder
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add more milk to thin it out.
Daniel Christian
[email protected]This salad is a bit too rich for my taste. I prefer a lighter dressing.
Patricia Martinez fuentes
[email protected]I'm allergic to eggs, so I use a vegan Caesar dressing recipe.
NOAH YOSEF
[email protected]I've never made Caesar salad before, but this recipe made it easy. It turned out great!
Habibullah Bhayo
[email protected]This salad is a great way to use up leftover romaine lettuce.
Heather Cohen
[email protected]I like to add grilled chicken or shrimp to this salad for a more complete meal.
AngelHeart K.Jacobson
[email protected]I'm not a fan of anchovies, so I omit them from the dressing. It's still delicious.
Emma Mivumbi
[email protected]This salad is always a hit at potlucks.
OMOR Hasan
[email protected]I love the creamy dressing and the crispy croutons.
Berry Smith
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a hit.
Md Saymun
[email protected]I'm not a huge fan of Caesar salad, but I tried this recipe and was pleasantly surprised. The dressing is light and flavorful, and the salad is very refreshing.
Sabelo Menziwa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Al Yaqin Cleaning Services
[email protected]I've tried many Caesar salad recipes, but this one is by far the best. The dressing is perfectly balanced and the romaine lettuce is crisp and fresh. I also love the addition of the croutons and Parmesan cheese.
David Gichuki
[email protected]This salad was a huge hit at my last dinner party. Everyone raved about the dressing, which is so creamy and flavorful. I will definitely be making this again and again.