ROMAINE AND ROASTED-BEET SALAD WITH CREAMY ROQUEFORT DRESSING
Categories Salad Leafy Green Vegetarian Blue Cheese Beet Fall Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make salad:
- Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour 15 minutes. Cool beets; peel and cut each into wedges.
- Arrange 2 lettuce quarters crosswise on each of 6 large plates. Surround lettuce on each plate with beet wedges. Top with some onion slices and watercress sprigs. Drizzle with dressing, sprinkle with walnuts and serve.
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Mnisar Mnisar
[email protected]I can't wait to make this salad again!
Kate Sadler
[email protected]This salad is a must-try for anyone who loves fresh, healthy, and flavorful food.
mim tamima
[email protected]I highly recommend this salad to anyone who loves beets.
Emmanuella Benedict
[email protected]This salad is perfect for a light lunch or dinner.
Mahabur Rhaman
[email protected]I love that this salad is healthy and delicious.
Landon Cain
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ishika Hiranya
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Josie Ortiz
[email protected]This salad is so easy to make, but it looks and tastes like it took hours to prepare.
Khayam Farooq
[email protected]The flavors in this salad are amazing! The sweetness of the beets, the creaminess of the dressing, and the crunch of the walnuts all come together perfectly.
Jeff Matovu
[email protected]This salad is a great way to use up leftover roasted beets.
Dionne Bethea
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Charles Reese
[email protected]I'm not a big fan of Roquefort cheese, so I used blue cheese instead. It was still really good.
Arbind Rouniyar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ch musadiq
[email protected]I love how versatile this salad is. I've made it with different types of greens, roasted vegetables, and nuts, and it's always delicious.
star LAGEND YT
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Moses Ukaa
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely making it again for my next potluck.
BONVENTURE OMONDI
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process brought out their natural sweetness and made them so tender. The dressing was also delicious and really brought all the flavors together.
Selena Flouty
[email protected]This salad was a hit at my dinner party! The roasted beets gave it a slightly earthy flavor that paired perfectly with the creamy Roquefort dressing. I also loved the crunch of the walnuts and the sweetness of the dried cranberries.