Make and share this Romaine and Radicchio Salad With Cucumber recipe from Food.com.
Provided by Irmgard
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the romaine, radicchio and cucumber.
- In a small bowl, whisk together the oil, vinegar, parsley, salt and pepper.
- Pour over the salad and toss to coat.
Nutrition Facts : Calories 116.4, Fat 10.5, SaturatedFat 1.5, Sodium 158.8, Carbohydrate 5.5, Fiber 2.4, Sugar 1.9, Protein 1.7
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NO BI TA
[email protected]This salad was just okay. The dressing was a bit too vinegary for my taste.
Shoaib Tanhaa
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some crumbled feta cheese.
Harold Waldrop
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Hunter Prabadda
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable to make.
Julika Chakma
[email protected]I wasn't sure about the combination of romaine and radicchio, but I was pleasantly surprised. The salad was delicious and the dressing was perfect.
WilbyWolf
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Eesa Ahmed
[email protected]I love the combination of romaine and radicchio in this salad. It's so refreshing and the dressing is perfect.
Jimmy Erdely
[email protected]This salad was a great way to use up some leftover radicchio. The dressing was simple but flavorful.
Santosh Sunar
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the dressing is delicious.
Shiona Love
[email protected]This salad was a hit at my dinner party! The combination of romaine, radicchio, cucumber, and dressing was refreshing and flavorful. I especially loved the addition of the toasted walnuts, which added a nice crunch.