ROMAINE AND RADICCHIO SALAD WITH CUCUMBER

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Romaine and Radicchio Salad With Cucumber image

Make and share this Romaine and Radicchio Salad With Cucumber recipe from Food.com.

Provided by Irmgard

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups romaine leaves, torn
2 cups radicchio, torn
1/2 English cucumber, sliced (peel if preferred)
3 tablespoons extra virgin olive oil
4 teaspoons wine vinegar
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, toss together the romaine, radicchio and cucumber.
  • In a small bowl, whisk together the oil, vinegar, parsley, salt and pepper.
  • Pour over the salad and toss to coat.

Nutrition Facts : Calories 116.4, Fat 10.5, SaturatedFat 1.5, Sodium 158.8, Carbohydrate 5.5, Fiber 2.4, Sugar 1.9, Protein 1.7

NO BI TA
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This salad was just okay. The dressing was a bit too vinegary for my taste.


Shoaib Tanhaa
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This salad is a great way to use up leftover chicken or shrimp. I also like to add some crumbled feta cheese.


Harold Waldrop
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Hunter Prabadda
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This salad is a great way to get your daily dose of vegetables. It's also very affordable to make.


Julika Chakma
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I wasn't sure about the combination of romaine and radicchio, but I was pleasantly surprised. The salad was delicious and the dressing was perfect.


WilbyWolf
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Eesa Ahmed
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I love the combination of romaine and radicchio in this salad. It's so refreshing and the dressing is perfect.


Jimmy Erdely
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This salad was a great way to use up some leftover radicchio. The dressing was simple but flavorful.


Santosh Sunar
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I've made this salad several times now and it's always a winner. It's so easy to make and the dressing is delicious.


Shiona Love
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This salad was a hit at my dinner party! The combination of romaine, radicchio, cucumber, and dressing was refreshing and flavorful. I especially loved the addition of the toasted walnuts, which added a nice crunch.


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