ROMAINE AND FENNEL SALAD WITH RED WINE VINAIGRETTE
Categories Salad Leafy Green Parmesan Fennel Winter Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Whisk vinegar, lemon juice and oregano in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine lettuce, fennel and half of Parmesan cheese in large bowl. Toss with dressing. Garnish with remaining Parmesan cheese and serve.
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Ais Niyya
[email protected]This is one of my favorite salads. It's always a crowd-pleaser.
Ryan McKenzie
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
BiLaL KTK
[email protected]The salad was a bit bland. I would recommend adding more herbs or spices to the vinaigrette.
Damara Lewis
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the vinaigrette.
Mintu Khan
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The red wine vinaigrette is amazing!
Huge BFG
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Noor Agha
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for potlucks and picnics.
MD Ali hossin
[email protected]I love the combination of romaine and fennel in this salad. It's a great way to use up leftover fennel.
Hayat jaani
[email protected]The salad was easy to make and came together quickly. The flavors were well-balanced and the vinaigrette was delicious. I would definitely make this salad again.
Ch Fahad Arif Sahu
[email protected]This salad is a delightful blend of flavors and textures. The romaine lettuce and fennel provide a crisp and refreshing base, while the red wine vinaigrette adds a tangy and slightly sweet dressing. The addition of walnuts and Parmesan cheese adds a