ROMA TOMATOES WITH ASPARAGUS AND HOLLANDAISE
Hot and cheesy asparagus-filled roma tomato halves broiled for an easy side dish in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Cut tomatoes in half lengthwise. Seed tomatoes, using teaspoon; remove flesh, leaving 1/4-inch-thick shell. Cut thin slice from rounded side of tomato halves, if necessary, so they'll rest level in pan. Drain tomatoes, hollow sides down, on paper towels.
- Break off tough ends of asparagus. From tip end, cut off top 3 inches of each spear (reserve remaining portions of spear for another use). In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus pieces. Heat to boiling and boil 2 minutes; drain and set aside.
- In same 1-quart saucepan, beat milk and sauce mix with wire whisk until smooth. Add butter. Heat to boiling over medium heat, stirring constantly. Reduce heat to low. Cook 1 minute, stirring constantly, until thickened and smooth.
- Set oven control to broil. In 13x9-inch pan, place tomato halves. In each tomato half, arrange 3 asparagus pieces lengthwise with tips extended over stem end of tomato. Spoon 1 tablespoon sauce over asparagus-filled tomato halves, allowing some sauce to fill tomato hollow. Sprinkle with cheese.
- Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until tomatoes are hot and cheese just begins to brown. If desired, heat remaining sauce until hot; serve with tomatoes.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g
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Cathy Church
[email protected]Delicious!
Umeaku Collins
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
GODWIN OKIRI
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The tomatoes and hollandaise sauce were so flavorful that they made me forget all about the asparagus. I will definitely be making this again.
ramzan jutt
[email protected]This was a delicious and elegant dish. The asparagus and tomatoes were perfectly cooked and the hollandaise sauce was rich and creamy. I served it over grilled fish and it was a hit with my guests.
Asere Doreen
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The results were good, but I don't think I would make it again.
Japonica Jackson
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was very heavy and the asparagus and tomatoes were a bit bland. I think I would prefer a lighter sauce next time.
Aoh mob460
[email protected]I made this for brunch and it was a big hit. The asparagus and tomatoes were fresh and flavorful, and the hollandaise sauce was light and fluffy. I served it with smoked salmon and it was a delicious and elegant meal.
Sharky Lomeli
[email protected]This recipe was easy to follow and the results were delicious. The asparagus and tomatoes were cooked perfectly and the hollandaise sauce was rich and creamy. I served it over grilled chicken and it was a hit with the whole family.
Arbab Nazar
[email protected]This dish was a bit more work than I expected, but it was worth it. The hollandaise sauce was a little tricky to make, but it turned out great. The asparagus and tomatoes were cooked perfectly and the flavors all came together beautifully. I would de
Alec Smith
[email protected]I've made this recipe several times and it's always a winner. The asparagus and tomatoes are always fresh and flavorful, and the hollandaise sauce is always creamy and delicious. I highly recommend this recipe.
Mughal Shahzadi
[email protected]This recipe was easy to follow and the results were amazing. The asparagus and tomatoes were cooked perfectly and the hollandaise sauce was rich and flavorful. I served it over grilled salmon and it was a delicious and healthy meal.
Angel Rolon
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was crisp and tender, the tomatoes were juicy and sweet, and the hollandaise sauce was velvety smooth. I will definitely be making
Matovu Shafic
[email protected]This dish was absolutely divine! The asparagus was perfectly cooked and the hollandaise sauce was rich and creamy. The tomatoes added a nice sweetness and acidity to the dish. I would definitely recommend this recipe to anyone looking for a delicious