ROLO STUFFED SNICKERDOODLE RECIPE
Our mom's amazing snickerdoodles with a delicious twist!
Provided by Six Sisters
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, cream together butter, shortening, sugar and eggs.
- Mix in flour, baking powder, baking soda and salt.
- Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
- Combine remaining sugar and cinnamon and roll each ball of cookie dough in it then place on an ungreased cookie sheet and bake for 7-9 minutes until lightly browned, but still soft.
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Lama Madan
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sadeo Prienc
[email protected]These cookies are a great way to use up leftover cream cheese. I always have a container in my fridge.
Lori Lee
[email protected]I've never made snickerdoodles before, but this recipe made it easy. The cookies turned out perfect.
Phoenix Colvin
[email protected]These cookies are perfect for gift-giving. I made a batch for my neighbors and they loved them.
Francisco Luis Luis inosse
[email protected]I'm not a big fan of snickerdoodles, but I loved these cookies. The Rolo filling makes them irresistible.
Nayab Musa
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Boss Inmates
[email protected]I had trouble finding Rolos in my grocery store. I ended up using Hershey's Kisses instead.
Shelbie Runyon
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them a little.
Khodlex Dc
[email protected]These cookies are a little too sweet for my taste. I think I'll try using half the amount of sugar next time.
Bd bayzid Bayzid
[email protected]I highly recommend this recipe. It's a keeper!
Preeti rai
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
bryan monton
[email protected]I love how easy these cookies are to make. I can have a batch ready in less than 30 minutes.
Nuku Penitusi
[email protected]These cookies are delicious! The Rolo filling is a perfect complement to the snickerdoodle dough.
Anwar Hashimi
[email protected]These cookies are so good, I can't stop eating them! I've already made two batches and I'm thinking about making a third.
Kaylee Brown
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Hazir Pathan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're chewy and soft with a gooey Rolo center.
Md Iraq
[email protected]These cookies are a great way to use up leftover Rolos. They're also a fun and easy recipe to make with kids.
Mister Morne Van der Berg
[email protected]I love snickerdoodles, and the addition of Rolos takes them to the next level. They're perfect for Christmas cookie exchanges.
Shay Walls
[email protected]These Rolo-stuffed snickerdoodles were a hit at my holiday party! They were so easy to make and disappeared in minutes.