Yield 48
Number Of Ingredients 9
Steps:
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
- Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
- Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.
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Suzyo Gondwe
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and always turn out perfect.
Shakeel Daad Baloch
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Vuyelwa Luddiah Ncongwane
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were dry and crumbly.
Paul yates
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Nicole Wissmach
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and always turn out perfect.
alan rachwal
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and bake sales, and they're always a hit.
Rupom Bieashes
[email protected]I'm not a big fan of peanut butter, but I loved these cookies. The Rolos add a nice sweetness and crunch.
Stalin Chidiya
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
Robbany Khan
[email protected]I love that these cookies are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Martha Muthoni
[email protected]These cookies are easy to make and always a hit with my family and friends.
Fella Plays
[email protected]I've never been a fan of peanut butter cookies, but these ones changed my mind. They're so rich and flavorful, and the Rolos make them extra special.
Helen Morrison
[email protected]These cookies are amazing! The Rolos add the perfect touch of sweetness and caramel flavor.
Aalyan Asad
[email protected]I followed the recipe exactly, but my cookies came out flat and didn't have a gooey center. I'm not sure what I did wrong.
Uraraka My Beloved
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Arudunnu ewa Ajoke
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Technical Service
[email protected]These cookies were a hit at my party! Everyone loved the combination of peanut butter and chocolate, and the Rolos added a gooey, caramel-like center that was irresistible.