ROLO COOKIES
I got this recipe from my neighbour Bonnie who brought them to a cookie exchange. Needless to say they were a big hit with the kids (big and small). Having the Rolo in the center gives it a wonderful surprise when biting into it. Keep the Rolo's in the freezer until ready to use as it improves the texture of the cookie. One of the few cookies my DS likes. Prep time includes the 1 hour to chill dough.
Provided by heather in Ont
Categories Dessert
Time 2h
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
- In another bowl, combine flour, coca and baking soda.
- Stir into sugar-egg mixture to form soft dough.
- Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
- Put 1 Rolo candy into centre.
- Bring up sides of dough to cover it completely.
- Roll between palms to make a smooth ball.
- Place remaining sugar on a plate and roll each ball in sugar.
- Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
- Cool on rack about 10 minutes.
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Dawood jutt
[email protected]These cookies are the perfect balance of chocolate and caramel.
K.K
[email protected]I can't wait to make these cookies again!
Al Sunny Azad Saad
[email protected]These cookies are perfect for chocolate lovers.
Aliya Rajpoot 304
[email protected]I've never made Rolo cookies before, but these were so easy to make and they turned out great!
Allison Meadows
[email protected]These cookies are a great way to use up leftover Rolos.
Hloniphile
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Yasser Elsharkawy
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Miranda Taylor
[email protected]I'm not a big fan of Rolos, but I actually really liked these cookies. The cookie is soft and chewy and the Rolo center is gooey and delicious.
Waseem Umrani
[email protected]These cookies are so delicious and easy to make. I love that I can use my favorite store-bought cookie dough.
Hamza Ch
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chocolate and caramel.
Nasasira Dativah
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Paul Michael Ejeh
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
As As
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Superstar Fitzgerald
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! I'm definitely going to make them again.
Abigael Smit
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can use store-bought cookie dough to make them even easier.
Peachyxboba Peachyxboba
[email protected]I've never been a big fan of Rolos, but these cookies changed my mind. They're so good! The cookie is soft and chewy, and the Rolo center is gooey and delicious.
Shambhu Kamat
[email protected]These Rolo cookies are to die for! The combination of chocolate, caramel, and cookie is irresistible. I can't stop eating them!
Mosharaf Hosen
[email protected]I just made these cookies and they turned out perfect! The dough was easy to work with and the Rolos melted perfectly in the center. They're so delicious!
Moeed Sabri
[email protected]These Rolo cookies are absolutely divine! They're so easy to make and taste like a million bucks. I've made them several times now and they're always a hit!