ROLO CHEESECAKE
Steps:
- Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Yaseen Jojo
[email protected]This is the best cheesecake I've ever had! The crust is perfectly graham crackery, the cheesecake is creamy and smooth, and the Rolo topping is the perfect finishing touch. I will definitely be making this again and again.
Mir Afzal Khan
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always perfect when I need it.
Lila Lila
[email protected]This cheesecake is a must-try for any chocolate lover. It's rich, creamy, and has the perfect amount of sweetness. I highly recommend it!
Stephen Byrum
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Philip Adjei
[email protected]This cheesecake is so delicious! The chocolate and caramel flavors are perfect together. I will definitely be making this again.
Khalid Awan
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make and always turns out perfect. Thanks for sharing this recipe!
Hawa Jamaldin
[email protected]This cheesecake is amazing! The combination of chocolate and caramel is to die for. I highly recommend this recipe.
Mustafa Hussain
[email protected]I'm a big fan of Rolos, so I knew I had to try this cheesecake. It did not disappoint! The cheesecake was creamy and rich, and the Rolos added a perfect touch of sweetness and caramel flavor. I will definitely be making this again.
Sanjay Rajbanshi
[email protected]This Rolo cheesecake is a showstopper! It's perfect for any special occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Bokamuso Tsotetsi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
Rylan Dickie
[email protected]This cheesecake is so rich and creamy, it's like a chocolate lover's dream come true. The Rolos add a perfect touch of sweetness and caramel flavor. I highly recommend this recipe!
melissa wise
[email protected]I'm not a big baker, but this Rolo cheesecake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The cheesecake turned out perfectly, and it was absolutely delicious.
Tayyab Habib
[email protected]This Rolo cheesecake was a hit at my last party! The combination of chocolate and caramel was divine, and the cheesecake itself was creamy and decadent. I'll definitely be making this again.