ROLO BROWNIES
Number Of Ingredients 7
Steps:
- Directions: Remove all the wrappers and refrigerate the Rolo candies. Pre-heat oven to 325F. Prepare brownies according to package directions. Grease a 24 cup mini muffin tin with cooking spray and fill each cup 3/4 full with batter. Bake for 15-20 minutes until a toothpick inserted comes out clean. Remove from oven and immediately press a Rolo, smaller side down, into the center of each brownie bite until the top of the Rolo is even with the top of the brownie bite. Cool for a couple of minutes then carefully remove the brownie bites from the pan to a cooling rack. Allow to cool completely. To make the frosting, whip the butter and cream cheese together until smooth. Add the caramel sauce and blend. Add the confectioners sugar and whip until creamy and smooth. Using a pastry or plastic bag with a piping tip, pipe the frosting onto the top of each brownie bite. Chill in the refrigerator to set the frosting a bit before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mazharulislamin Mamun
[email protected]I would not recommend this recipe to anyone.
Cmun Pino
[email protected]These brownies were a waste of time and ingredients.
THEBOSS590
[email protected]Not my favorite brownie recipe.
Hiram Rice
[email protected]Meh.
Georgenhamuingue Georgenhamuingue
[email protected]I would make these brownies again.
Md likon Molla
[email protected]Overall, these brownies were a good dessert. They were easy to make and tasted good.
Sumaer Channa
[email protected]The brownies were a bit dry, but the Rolos added a nice touch of sweetness.
Jerry Rodriguez
[email protected]These Rolo brownies were a bit too sweet for my taste, but my kids loved them.
sadia kawish
[email protected]I made these brownies for my family and they loved them! They were gone in no time.
Ziyah Ogunfemi
[email protected]These brownies were easy to make and tasted great! I used a gluten-free brownie mix and they turned out perfectly.
Inga Beck
[email protected]I love Rolos, so I was excited to try these brownies. They did not disappoint! The Rolos added a delicious caramel flavor and made the brownies extra fudgy.
SADEEQ KHAN
[email protected]These Rolo brownies were a hit at my party! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.