ROLLY POLLIES
Since I was little we've made these in my family. My mom tells me she used to do this with her mother. Traditionally it is a Christmas treat but more and more we have them at any family function where there's baking. The measurements are rough because it really is from leftover pastry from pies.
Provided by Nymphadora
Categories Dessert
Time 23m
Yield 15-20 Curls
Number Of Ingredients 3
Steps:
- Roll left over pastry dough from pies out as thin as possible.
- Spread a thin layer of room temperature butter over entire dough to edges.
- Spread a thin layer of brown sugar over entire dough to edges.
- Starting from one edge, roll dough into a long tube but not too tight.
- Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
- Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.
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Rehmat ullah Khan
[email protected]These Rolly Pollies were a disappointment. The crescent rolls were tough and the cream cheese filling was bland. I would not recommend this recipe.
Mahdi Hassan
[email protected]These Rolly Pollies were good, but not great. The crescent rolls were a little dry and the cream cheese filling was a little too sweet. I think I would try a different recipe next time.
MD Shwrov
[email protected]I was a little hesitant to make these Rolly Pollies because I am not a very experienced baker. But I am so glad I did! They were so easy to make and they turned out perfect. My family loved them.
Abbejoy Abbaki
[email protected]These Rolly Pollies are the perfect dessert for any occasion. They are easy to make, delicious, and look beautiful. I love that you can use any type of fruit filling you like. I have made them with cherries, apples, and even blueberries. They are alw
Lillian Nanemba
[email protected]I made these Rolly Pollies for a potluck and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.
Dorcas Munene
[email protected]These Rolly Pollies were a delicious and easy dessert. I loved the combination of the flaky crescent rolls and the sweet cream cheese filling. I will definitely be making these again.
Kajol Khan
[email protected]OMG! These Rolly Pollies are amazing! I have made them twice now and they are always a hit. They are so easy to make and they taste incredible. I love that you can use any type of fruit filling you like.
Ransford Baidoo
[email protected]These Rolly Pollies were a disappointment. The crescent rolls were tough and the cream cheese filling was bland. I would not recommend this recipe.
Adil Rajpoot
[email protected]These Rolly Pollies were good, but not great. The crescent rolls were a little dry and the cream cheese filling was a little too sweet. I think I would try a different recipe next time.
Aabish Sakina
[email protected]I was a little hesitant to make these Rolly Pollies because I am not a very experienced baker. But I am so glad I did! They were so easy to make and they turned out perfect. My family loved them.
Jamil Qureshi
[email protected]These Rolly Pollies are the perfect dessert for any occasion. They are easy to make, delicious, and look beautiful. I love that you can use any type of fruit filling you like. I have made them with cherries, apples, and even blueberries. They are alw
Brabi Ransford
[email protected]I made these Rolly Pollies for a party and they were a huge success! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.
Romele Galan
[email protected]These Rolly Pollies were a huge hit with my family! They were super easy to make and so delicious. I followed the recipe exactly and they turned out perfect. The crescent rolls were flaky and buttery, and the cream cheese and cherry filling was sweet