ROLLKUCHEN (MENNONITE FRITTERS)
A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.
Provided by amy
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g
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Steven Hull
[email protected]These fritters were a bit too dense for my taste. I think I'll try using a different type of flour next time to see if that makes a difference.
Jack Patterson
[email protected]I've been making these fritters for years and they are always a hit. They are so easy to make and they taste delicious. I usually serve them with powdered sugar and fresh fruit.
Blessing Orji
[email protected]These fritters were very good! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Bishnu prd Dhakal
[email protected]I made these fritters for my family and they loved them! They are so easy to make and they taste delicious. I'll definitely be making them again soon.
Methodic One
[email protected]These fritters were a bit too greasy for my taste. I think I'll try using less oil next time.
Colin McGuigan
[email protected]I've been making these fritters for years and they are always a hit. They are so easy to make and they taste delicious. I usually serve them with powdered sugar and fresh fruit.
Aakriti Gurung
[email protected]These fritters were very good! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Gael Lino
[email protected]These fritters were a bit bland for my taste. I think I'll try adding some spices next time to give them more flavor.
Yared Belhu
[email protected]I made these fritters for my kids and they loved them! They are so easy to make and they taste delicious. I'll definitely be making them again soon.
Malik Emran
[email protected]These fritters were a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, they were very good.
Rebecca Okai
[email protected]I love these fritters! They are so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch. I usually make them for breakfast, but they would also be great for dessert.
Bil Bilal
[email protected]These fritters were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I'll definitely be making these again soon.
Aryan Rezaii
[email protected]I made these fritters for my church potluck and they were a huge success! Everyone loved them and I got lots of compliments. I'll definitely be making them again for future potlucks.
Alamin Designer
[email protected]These fritters were a bit denser than I expected, but they were still very tasty. I think I might try using a different type of flour next time to see if that makes a difference.
Magoj Do
[email protected]I've been making these fritters for years and they are always a crowd-pleaser. They are so easy to make and they taste delicious. I usually serve them with maple syrup and fresh fruit.
Josh Rodriguez
[email protected]These fritters were a hit at my family breakfast! They were light and fluffy on the inside, and the cinnamon sugar coating added the perfect amount of sweetness. I'll definitely be making these again.