ROLLED TURKEY BREAST WITH SAUSAGE-PECAN STUFFING
Each slice of this turkey reveals the roast's exquisite design, thanks to a Sausage-Pecan Stuffing. A tart chutney made with cranberries, raisins, and apples completes the perfect Thanksgiving meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 6
Steps:
- Rinse turkey, and pat dry with paper towels. Place it on a flat surface, skin side up. Using a chopstick or the handle of a wooden spoon, gently separate turkey skin from breast meat, being careful not to tear the skin. Remove skin, and transfer to a parchment-lined baking sheet.
- Flip turkey over, and lay flat. If turkey is not an even thickness, cover with plastic wrap, and gently pound with a mallet or a rolling pin. Season with salt and pepper. Spread stuffing evenly on turkey. Starting on 1 short side, tightly roll up turkey.
- Center reserved skin on turkey roll, and smooth to remove any trapped air. Season with salt and pepper. Wrap entire turkey roll in cheesecloth, securing both ends with kitchen string. Tie additional string around roll in 3 or 4 places, spacing evenly. Rub with 4 tablespoons butter.
- Preheat oven to 375 degrees with rack in lowest position. Place turkey roll on a rack on a rimmed baking sheet. Transfer to oven, and pour water in baking sheet. Roast, rotating halfway through and brushing with remaining 2 tablespoons butter, until stuffing registers 165 degrees on an instant-read thermometer, about 2 hours and 10 minutes. (Add more water to baking sheet if necessary to prevent pan drippings from burning.) Let turkey roll rest on baking sheet for 30 minutes.
- To carve the turkey roll: Remove cheesecloth, and transfer turkey roll to a cutting board. Carefully cut roll into slices at least 1/2 inch thick, keeping stuffing intact. Transfer slices to a serving platter, and serve immediately with chutney on the side.
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mzwandile mkhize
[email protected]The turkey was a little dry, but the stuffing was good.
Julian Paczkowski
[email protected]This is the best turkey recipe I've ever had! The turkey was so moist and flavorful, and the stuffing was incredible.
Blue M.
[email protected]This recipe was easy to follow and the turkey turned out great. The stuffing was also very tasty.
Farhan Kan
[email protected]The turkey was a bit dry, but the stuffing was very good.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]I'm not a big fan of turkey, but this dish was actually really good. The stuffing was especially flavorful.
Maha Malik
[email protected]This recipe is a keeper! The turkey was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Mohammad Borhan
[email protected]The turkey was a little dry, but the stuffing was good.
Edwige Labastille
[email protected]This is the best turkey recipe I've ever tried. The turkey was so moist and juicy, and the stuffing was out of this world.
Nuh Afridi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Kiandré Neelse
[email protected]The turkey was a little bland, but the stuffing was amazing.
OkenwaChekuwbe Dominion
[email protected]This recipe was easy to follow and the turkey was cooked to perfection. The stuffing was also very flavorful.
Dili Leste
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The stuffing was also very good.
Sunrise Chanacur
[email protected]The turkey was a bit dry, but the stuffing was delicious.
Mahesh Patel jii
[email protected]This dish was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the stuffing was incredibly tasty. I will definitely be making this again next year.