ROLLED TACOS
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
Provided by GIPSY
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside.
- Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds.
- Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed.
- Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.
Nutrition Facts : Calories 337 calories, Carbohydrate 37 g, Cholesterol 28.5 mg, Fat 13.2 g, Fiber 3.5 g, Protein 17.5 g, SaturatedFat 2.4 g, Sodium 910.6 mg, Sugar 2.4 g
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amirshazad tarar
amirshazadt@hotmail.comThese tacos are so easy to make and they're so delicious. I especially love the crispy tortillas.
jackie Dunn
j@aol.comI'm not a huge fan of tacos, but these rolled tacos are amazing. The crispy tortillas and flavorful filling are to die for.
Kiki Jone
jone31@gmail.comThese rolled tacos are the perfect party food. They're easy to make and they're always a hit with guests.
Madalynn Houghton
madalynn@gmail.comI love that these rolled tacos can be made ahead of time. It makes them perfect for busy weeknights.
Faizu Badshah
faizu.badshah25@hotmail.co.ukThese rolled tacos are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.
Dameian Clinton
d21@gmail.comThese tacos are so easy to make and they're so delicious. I especially love the crispy tortillas.
Shaakirah Norton
n_shaakirah@gmail.comI've made these rolled tacos several times now and they're always a hit with my friends and family. They're the perfect party food.
Fazeel Marghzani
f@gmail.comThese rolled tacos are a delicious and easy way to use up leftover taco meat. I love that I can customize the filling to my liking.
Kevin Zehms
z-kevin@yahoo.comI'm not a huge fan of tacos, but these rolled tacos are amazing. The crispy tortillas and flavorful filling are to die for.
SakuraSwipe
sakuraswipe17@hotmail.comThese tacos are the perfect party food. They're easy to make ahead of time and they're always a hit.
andrew reid
andrew@yahoo.comI made these rolled tacos for a party and they were a huge success. Everyone loved them!
Henry Silva
h-silva56@yahoo.comThese tacos are so easy to make and they're always a hit. I love that I can customize the filling to whatever I have on hand.
Paula Hall
hall@aol.comI've made these rolled tacos several times now and they're always a crowd-pleaser. The combination of flavors and textures is just perfect.
Eli b
eli_b@gmail.comThese rolled tacos were a hit with my family! They were easy to make and so delicious. I especially loved the crispy tortillas and flavorful filling.