ROLLED SWEDISH PANCAKES
Steps:
- Combine 1/2 cup sugar and the lemon zest; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer. , Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
Nutrition Facts : Calories 618 calories, Fat 25g fat (12g saturated fat), Cholesterol 473mg cholesterol, Sodium 599mg sodium, Carbohydrate 74g carbohydrate (38g sugars, Fiber 2g fiber), Protein 23g protein.
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#30-minutes-or-less #time-to-make #preparation
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Prinka Salami
[email protected]These pancakes were a bit too sour to eat. I think I'll try a different recipe next time.
L C
[email protected]These pancakes were a bit too bland to eat. I think I'll try a different recipe next time.
Syedwafa Desent munda
[email protected]These pancakes were a bit too unhealthy to eat. I think I'll try a different recipe next time.
Kibirige Emmanuel
[email protected]These pancakes were a bit too difficult to make. I think I'll try a different recipe next time.
Best way
[email protected]These pancakes were a bit too time-consuming to make. I think I'll try a different recipe next time.
Ramesh Sah
[email protected]These pancakes were a bit too expensive to make. I think I'll try a different recipe next time.
Sharon Shultz
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I'll have to try again.
Jenny Rush
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
kaium badsha mixed All
[email protected]I had a hard time getting the pancakes to roll up without breaking. I think I need to practice a bit more.
MD Kaosa
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Suman AcharyA
[email protected]I made these pancakes for my kids, and they loved them! They're so much better than the store-bought pancakes that I usually make. I'll definitely be making these again.
Juliet Erastus
[email protected]These pancakes are a great way to use up leftover fruit. I used a mixture of blueberries, raspberries, and strawberries, and they were delicious. I served them with whipped cream and a drizzle of maple syrup.
Kawere Musa
[email protected]I've made these pancakes several times now, and they're always a hit. I love that they're so versatile. You can fill them with anything you like, and they're always delicious.
Meegan Wright
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They're absolutely delicious, and they're perfect for a special occasion breakfast or brunch.
Rejaul Rejaul
[email protected]I'm not usually a fan of pancakes, but these Swedish pancakes are a game-changer! They're so light and fluffy, and the filling is to die for. I will definitely be making these again and again.
Precious Gem
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love that you can fill them with any kind of fruit or jam. My favorite is a classic blueberry filling.
Tanvir Ahmad
[email protected]I made these pancakes for a brunch party, and they were a huge success! Everyone loved them. I especially liked the addition of cardamom to the batter. It gave the pancakes a really nice flavor.
Arosh Pariyar
[email protected]I've been looking for a good recipe for Swedish pancakes, and this one is perfect! The instructions are easy to follow, and the pancakes turned out great. I served them with lingonberry jam and whipped cream, and they were absolutely delicious.
CL L3O
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the filling is creamy and delicious. I will definitely be making these again.