ROLLED REUBEN MEAT LOAF
If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the egg, onion and milk. Crumble beef over mixture and mix well. Add bread crumbs; mix gently. On a piece of heavy-duty foil, pat beef mixture into an 8x6-in. rectangle. , Spread mustard over loaf to within 1 in. of edges. Layer with sauerkraut, six slices of corned beef and 1/2 cup Swiss cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. , Place meat loaf seam side down in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Top with remaining corned beef and cheese. Bake 5 minutes longer or until no pink remains and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 464 calories, Fat 24g fat (12g saturated fat), Cholesterol 209mg cholesterol, Sodium 1382mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 39g protein.
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Mornay Reed
[email protected]I will definitely be making this meatloaf again and again.
mb Ashraf
[email protected]This meatloaf is a winner!
Timothy Johnson
[email protected]I highly recommend this recipe.
Walter Mushi
[email protected]This is a must-try recipe for any meatloaf lover.
Timothy McAuliffe
[email protected]I can't wait to make this meatloaf again.
Kul God
[email protected]This meatloaf is perfect for a special occasion.
Hasaral Sankalapa
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind.
Mandav Baloch
[email protected]This is the best meatloaf recipe I've ever tried.
Yusuf Olatunji
[email protected]I've never had meatloaf like this before. It's so unique and delicious.
Laura Dubois
[email protected]This meatloaf is so easy to make and it always turns out great.
Adid Sojib
[email protected]I made this meatloaf for a potluck and it was a huge success.
Acheampong Caleb (Kalybos)
[email protected]This recipe is a keeper! The meatloaf was delicious and my guests raved about it.
Amir Mouldar
[email protected]My family loved this meatloaf. It was so moist and flavorful.
Rebecca Turner
[email protected]This meatloaf is a great way to use up leftover corned beef. It's also a great make-ahead meal.
Janjan Khan
[email protected]I love the unique flavor of this meatloaf. The sauerkraut and Swiss cheese really add something special.
Menaah Mohamed Mostafa
[email protected]This was my first time making meatloaf, and I'm so glad I chose this recipe. It was easy to follow and turned out delicious.
Michelle Wood
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of corned beef, sauerkraut, and Swiss cheese is just perfect.
Catherine Byrne
[email protected]This Reuben meatloaf was a hit with my family! The flavors were incredible, and the loaf was moist and juicy. I will definitely be making this again.