ROLLED PORK FLORENTINE
Provided by Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. Set the pork on a cutting board and imagine you're going to cut an upside-down letter T into it: in other words, slice half-way through, lengthwise, then half-way through to the left and the right. Open out the meat. Lay plastic wrap over it, and pound flat with a mallet. Season with salt and pepper, and set aside.
- Rinse the spinach and spin dry, allowing a little water to remain clinging to the leaves. Put it in a saute pan, cover, and wilt, about 5 minutes. Lay the spinach on a clean tea or kitchen towel and squeeze dry. Chop, and set aside.
- Wipe out the pan and put if back on the stove. Fry the bacon until cooked, remove to drain. Pour off all but a tablespoon or 2 of the fat and fry the onion until golden. Add the garlic and cook 1 minute. Stir through the bread crumbs and spinach. Season with salt and pepper.
- Pat the stuffing over the meat, leaving a 1-inch border. Roll and tie the pork at 2-inch intervals. Wipe out the saute pan and heat the oil in it. Brown the meat on all sides, pour in the wine, and then transfer to the oven and roast until done, about 45 minutes. Remove from the oven and let the meat rest 10 minutes. Wrap for later, or slice and serve with the pan juices poured over.
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Raheel Sial
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the spinach and cheese filling was flavorful and creamy. I will definitely be making this again.
Islam Mehar
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Brishty Khatun
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again.
Zant Slash
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I served it with a side of roasted potatoes and vegetables, and it was a perfect meal.
Terry Chapman
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Lwanyaga Tadeo
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Florence Liam
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Alisha Harttlet
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again for special occasions.
MUSLEH UDDIN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the spinach and cheese filling was flavorful and creamy. I will definitely be making this again.
Jada Richardson
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Kittyana
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again.
Sanna Ullah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I served it with a side of roasted potatoes and vegetables, and it was a perfect meal.
Kagiso Magoleng
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Jersey Fletcher
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
David Claudius
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Mohamed Hajri
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again for special occasions.
B2K Gaming
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the spinach and cheese filling was flavorful and creamy. I will definitely be making this again.
John Higgins (Lil rose)
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Femme Co
[email protected]I've made this recipe several times and it always turns out great. The pork is always cooked to perfection and the spinach and cheese filling is always creamy and flavorful. I like to serve it with a side of roasted potatoes and vegetables.
Azeem GOLD
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the spinach and cheese filling was flavorful and creamy. I will definitely be making this again.