ROLLED OMELETS WITH SALMON CAVIAR
Categories Dairy Egg Cocktail Party Engagement Party Gourmet
Yield Makes about 24 hours d'oeuvres
Number Of Ingredients 5
Steps:
- In a bowl beat the eggs well with 1/3 cup water and the salt.
- Heat a 6- to 7-inch non-stick skillet over moderate heat until it is hot and brush it lightly with the oil. Half fill a 1/4-cup measure with the egg mixture, pour the mixture into the skillet, and tilt and rotate the skillet to coat the bottom.
- Cook the egg sheet for 10 seconds, or until it is just set, beginning with the side closest to the handle and tilting the skillet away from you, roll it up using a rubber spatula, and keep the roll in the skillet at the side opposite the handle.
- Brush the skillet with more oil if necessary, half fill the 1/4-cup measure with the egg mixture, and pour in the mixture. Tilt the skillet so that the mixture coats the bottom and flows under the egg roll, cook the egg sheet for 10 seconds, or until it is just set, and roll the egg roll back over the egg sheet, forming a thicker egg roll.
- Half fill the 1/4-cup measure with the egg mixture and pour the mixture into the skillet. Tilt the skillet so that the mixture coats the bottom and flows under the egg roll, cook the egg sheet for 10 seconds, or until it is just set, and roll the egg roll back over the egg sheet in the same manner.
- Turn the egg roll out onto a sheet of wax paper and let it cool. Make egg rolls with the remaining egg mixture in the same manner. There should be at least 4 rolls. (The egg rolls may be made up to 1 day ahead and kept covered and chilled. Let the rolls come to room temperature before assembling the hors d'oeuvres.)
- With a sharp knife trim the ends of the rolls diagonally and cut the rolls diagonally into 3/4-inch pieces. Turn the rolls cut side up and top each roll with a dollop of the sour cream and a small spoonful of the caviar. Arrange the hors d'oeuvres decoratively on a platter.
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Subodh Basnet
[email protected]This recipe is a classic for a reason. The combination of flavors and textures is simply unbeatable. I've been making these omelets for years, and they're always a hit with my family and friends.
Nabeel Lahori
[email protected]This was my first time making omelets, and they turned out perfectly! I followed the recipe step-by-step, and everything came together beautifully. I'm so glad I tried this recipe.
skyzuwu
[email protected]The vibrant colors and textures of this dish make it a joy to photograph. I love taking pictures of the omelets before I serve them, and they always look stunning.
Shilp Mondal
[email protected]These omelets are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I bring them to a gathering.
Rahmanullah Liwal
[email protected]I love this recipe as a base for my own culinary creations. I've tried adding different herbs, vegetables, and cheeses to the omelets, and they've all turned out great. This is a versatile recipe that can be easily customized to your own taste.
Rakib Hasan Ridoy
[email protected]This is my go-to recipe when I'm short on time. The omelets are quick and easy to make, and they're always a crowd-pleaser. I usually serve them with a side of fruit or yogurt.
Brad Dix
[email protected]I'm usually not a fan of fish, but I really enjoyed these omelets. The salmon and caviar were mild in flavor and didn't overpower the other ingredients. I would definitely make this again.
Chantelle Furstenburg
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I used smoked salmon instead of fresh salmon to save money, and it turned out great. The caviar is definitely the star of the show, so don't skimp on that.
Hawa Mansaray
[email protected]I was pleasantly surprised by how healthy this dish was. The omelets are packed with protein and healthy fats, and the salmon and caviar are excellent sources of omega-3 fatty acids. I felt good about serving this to my family.
Annamyrat Annamyradow
[email protected]5/5 stars! This was the perfect recipe for my weekend brunch. The omelets were cooked to perfection, and the combination of salmon, caviar, and herbs was delicious. I will definitely be making this again.
Mishka Govender
[email protected]I've tried many different omelet recipes, but this one is easily my favorite. The addition of salmon caviar really elevates the dish and makes it feel special. I also appreciate that the recipe is relatively simple to follow, even for a novice cook l
Farid Md
[email protected]These rolled omelets with salmon caviar were a hit at my brunch party! The combination of flavors and textures was divine. The omelets were light and fluffy, the salmon was perfectly cooked, and the caviar added a luxurious touch. I would definitely