ROLLED OATS PANCAKES (GLUTEN FREE)
Make and share this Rolled Oats Pancakes (Gluten Free) recipe from Food.com.
Provided by Emily Elizabeth
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Microwave rolled oats and milk for 1 minute 45 seconds on high, then 3 minutes on 40% power.
- Whisk together dry ingredients. Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
- Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
- Heat a non-stick skillet or griddle to medium low heat. Cook 1/3 cup pancakes 2-3 minutes on each side.
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Adugna Bayisa
[email protected]These pancakes are a great way to use up leftover oats. They're also a great source of protein and fiber, which makes them a filling and satisfying breakfast.
Cord One
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're packed with oats and other healthy ingredients, and they're also delicious.
Linda Medlin
[email protected]These pancakes are so good! I love the combination of oats and almond milk. They're also really easy to make, which is a bonus.
kavkaz life
[email protected]I made these pancakes for my family for breakfast this morning, and they loved them! They're so light and fluffy, and the oats give them a great texture. I will definitely be making these again.
MD. Sojib
[email protected]I've been making these pancakes for years, and they're always a hit. They're so easy to make, and they're always fluffy and delicious. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Bipana Lamsal
[email protected]These pancakes are a great way to start your day. They're light and fluffy, and the oats give them a boost of energy. I love to top them with fresh fruit and syrup.
Jacqueline Copeland
[email protected]I made these pancakes for my kids, and they gobbled them up. They loved the flavor and the texture. I'm definitely going to be making these again.
SK. Rabbi.
[email protected]These pancakes are a great way to use up leftover oats. They're also a great source of protein and fiber, which makes them a filling and satisfying breakfast.
Hasnain Khan Niazi
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're packed with oats and other healthy ingredients, and they're also delicious.
A Besti
[email protected]These pancakes are so good! I love the combination of oats and almond milk. They're also really easy to make, which is a bonus.
Titus Chansa
[email protected]I made these pancakes for my family for breakfast this morning, and they loved them! They're so light and fluffy, and the oats give them a great texture. I will definitely be making these again.
Dennis Karanja
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always fluffy and delicious. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Manu Adhikari
[email protected]These pancakes were a disaster! They were so dry and crumbly, I could barely eat them. I don't know what I did wrong.
Judah Ogunlana
[email protected]I didn't really like these pancakes. They were too dense and heavy for me. I also didn't like the flavor of the oats.
FeinnWarrior
[email protected]These pancakes were good, but not great. They were a little dry, and the flavor was a bit bland. I think they would have been better with some fresh fruit or syrup.
Noman Sanghi
[email protected]I was a little skeptical about these pancakes at first, but I was pleasantly surprised. They were so good! The oats gave them a great texture, and the flavor was perfect. I will definitely be making these again!
DEEJAY B 256
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the oats gave them a boost of protein and fiber. I will definitely be making these again!
Prem Sherpa
[email protected]I loved the simplicity of this recipe. It was so easy to make, and the pancakes turned out perfect. I served them with fresh berries and maple syrup, and they were delicious!
Jazza William
[email protected]These pancakes were amazing! They were so fluffy and flavorful, and the oats gave them a great texture. I will definitely be making these again!