ROLLED MEATLOAF
This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!
Provided by TerriB16
Categories Pork
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375.
- Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
- In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
- Spread meat onto waxed paper in an 11 by 9 inch rectangle.
- Spread parsley onion mix evenly on top.
- Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
- Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.
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Chika Opara
[email protected]I love how versatile this recipe is. You can use different types of meat, cheese, and vegetables to create a custom meatloaf.
Christine Kaponda
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Kaykay Eggos
[email protected]I'm always looking for new meatloaf recipes and this one is a keeper!
Mehar Umer
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Shobuz Hosen
[email protected]I would not recommend this recipe. It was a waste of time and money.
Md Alahin
[email protected]I thought this meatloaf was just okay. It wasn't anything special.
Leah White
[email protected]This recipe was too complicated for me. I'm not a very experienced cook.
Abed Miah
[email protected]I had trouble getting the meatloaf to stay together. I think I overmixed the meat.
Amila Siphango
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Sharon Bwalya
[email protected]I've made this meatloaf several times and it's always a winner. It's a great recipe to have in your back pocket.
Aachal Shah
[email protected]My kids loved this meatloaf! They said it was the best they've ever had.
Marasa Ranney
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Syed Afzaal Sherazi
[email protected]This meatloaf was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious.
M A. Eishan
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
augustine ortega
[email protected]This rolled meatloaf was a hit with my family! It was moist and flavorful, and the bacon and cheese filling was a delicious addition.