ROLLED MARSHMALLOW FONDANT RECIPE
Provided by รก-4202
Number Of Ingredients 5
Steps:
- 1) Place marshmallows and 2 TBS of water in a microwave safe bowl. Microwave 30 secs on high; stir until mixed well. Continue microwaving 30 secs more; stir again. Continue until melted. 2) Place 1/2 of the powdered sugar in the bottom of a bowl. Place melted marshmallow mixture on top of powdered sugar. Fold sugar until combined. Flavoring can be added at this point if desired. Add enough powdered sugar in to gather it into a dough. 3) Grease hands and work surface generously with shortening. Turn mixture out on to greased surface and knead like you would dough adding additional powdered sugar and re-greasing hands and surface so the fondant doesn't stick. If the fondant is tearing easily, it is too dry; add water (about 1/2 TBS at a time) kneading until fondant forms a firm, smooth elastic ball that will stretch without tearing, about 8 mins. 4)Coat with a thin layer of shortening and then double wrap the fondant and place in the refrigerator overnight. Fondant will keep well in the refrigerator for several weeks. 5) When not working with the fondant, keep it covered with plastic wrap to prevent it from drying out. When ready to use, knead fondant until smooth. Roll out 1/8 inch thick.
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Arumahandi kaveesha
[email protected]This fondant was delicious, but it was a bit too difficult to work with. I would recommend using a different recipe next time.
Beth Ellis
[email protected]This is the best fondant recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
No Interested
[email protected]This fondant was a bit too soft for my taste. I would recommend adding more powdered sugar next time.
Beachwalk HOA
[email protected]This fondant is a lifesaver! I used it to cover a cake that I didn't have time to ice, and it turned out looking like a million dollars.
Chaudhary Mateen143
[email protected]I love this fondant! It's so easy to make and always turns out perfect. I've used it to make everything from cupcakes to wedding favors.
alan komane
[email protected]This fondant was perfect for my cake-pops. It was easy to work with and set up quickly.
Mutesi Salima
[email protected]I've never made fondant before, but this recipe made it easy. The fondant turned out perfectly and was delicious. I'll definitely be making it again.
Timothy Wilks
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
mia gamer
[email protected]I was so excited to try this recipe, but it didn't turn out well for me. The fondant was too thick and difficult to work with. I ended up having to throw it away.
Cindy LouLa
[email protected]This fondant was delicious! I used it to make some chocolate-dipped marshmallows and they were a huge hit. The fondant was easy to work with and had a great taste.
Muhammad jankhan81
[email protected]I've made fondant many times before, but this recipe was by far the best. The fondant was smooth and easy to work with, and it held its shape perfectly. I'll definitely be using this recipe again.
Lexi Bisland
[email protected]This marshmallow fondant was a hit at my daughter's birthday party! It was easy to make and turned out perfectly. The kids loved the bright colors and the sweet, marshmallowy taste.