ROLLED MARSHMALLOW FONDANT
Make and share this Rolled Marshmallow Fondant recipe from Food.com.
Provided by TFPowers
Categories Dessert
Time 10m
Yield 2 10 inch round cakes
Number Of Ingredients 4
Steps:
- Melt marshmallows and 2 tbs. of water in microwave or double boiler. (Microwave in 30 second increments, stirring in between until the marshmallow is melted. Usually a total of 1 minute.).
- Mix ¾ of the powder sugar with the melted marshmallow.
- Grease your hands with Crisco and knead the mixture, gradually adding the remaining sugar for at least 8 minutes.
- You can add food coloring at this point. Working it in the mixture.
- You may refrigerate, double wrapped in plastic for weeks if you want, when ready to use just reheat in microwave for about 10-20 seconds. DO NOT FREEZE Fondant.
- Your cake must be completely cooled, add a thick coating of icing to the cake. (gives a smooth finsh and helps fondand to adhere to the cake. Figure what size you need to cover your cake. (9 inch cake with 3 inch sides 3+9+3=15 plus 1 for extra so you need a 16 inch circle cut.).
- Do not store cake in refrigerator once the fondant is placed on cake. Moisture will destroy the surface. Store in a sealed container.
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Live4Peak L4P
[email protected]I love this fondant recipe! It's so easy to make and it always turns out perfect. I've used it to make cakes, cupcakes, and even cake pops. It's always a hit.
Israfilkhanraju Israfilkhanraju
[email protected]This fondant recipe is amazing! It's so easy to make and it tastes delicious. I've used it to make cakes, cupcakes, and even candy bars. It's always a hit with my friends and family.
Mara Terry
[email protected]I followed the recipe exactly and the fondant turned out perfectly. It was smooth, creamy, and easy to work with. I used it to make a chocolate cake and it was a huge hit.
Miranda Parks
[email protected]This recipe is a waste of time. The fondant was too hard to work with and it didn't taste good. I would not recommend this recipe to anyone.
Jennifer Preston
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The fondant was too sticky and it didn't hold its shape well. I ended up having to throw it away.
Waseem Shezaad
[email protected]This is the best marshmallow fondant recipe I've ever tried. It's so smooth and creamy, and it tastes amazing. I've used it to make cakes, cupcakes, and even candy bars. It's always a hit.
Jaraymond Fortune
[email protected]I love this fondant recipe! It's so easy to make and it always turns out perfect. I've used it to make cakes, cupcakes, and even cake pops. It's always a hit.
Anamul Haque Joy
[email protected]This fondant recipe is amazing! It's so easy to make and it tastes delicious. I've used it to make cakes, cupcakes, and even candy bars. It's always a hit with my friends and family.
princess delapena
[email protected]I followed the recipe exactly and the fondant turned out perfectly. It was smooth, creamy, and easy to work with. I used it to make a chocolate cake and it was a huge hit.
Melitta MacQueen
[email protected]This recipe is a waste of time. The fondant was too hard to work with and it didn't taste good. I would not recommend this recipe to anyone.
Rukhsar Official
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The fondant was too sticky and it didn't hold its shape well. I ended up having to throw it away.
Peace and Happiness
[email protected]This fondant recipe is a keeper! It's so easy to make and it tastes amazing. I've used it to make cakes, cupcakes, and even cookies. It's always a hit.
Gdasma da senior
[email protected]I've made this fondant several times now and it always turns out great. It's so easy to make and it tastes delicious. I love using it to decorate cakes and cupcakes.
Lorena Nava
[email protected]This is the best marshmallow fondant recipe I've ever tried. It's so smooth and creamy, and it tastes amazing. I've used it to make cakes, cupcakes, and even candy bars. It's always a hit.
Kana Lee
[email protected]I love this recipe! The fondant is so easy to work with and it always turns out perfect. I've used it to make cakes, cupcakes, and even cake pops.
saleem raja
[email protected]This fondant recipe is a game-changer! It's so easy to make and it tastes amazing. I've used it to make cakes, cupcakes, and even candies. It's always a hit.
Godiswith Me
[email protected]I've never been a fan of marshmallow fondant, but this recipe changed my mind. The fondant was so smooth and creamy, and it didn't have that weird, artificial taste that I'm used to. I used it to make some chocolate-covered strawberries, and they wer
tyler petee
[email protected]This recipe was a lifesaver! I needed to make a fondant cake for my son's birthday party the next day, and I had no idea how to make marshmallow fondant. I found this recipe online and decided to give it a try. The fondant turned out perfectly! It wa
Kamer Shala
[email protected]Absolutely delicious! I've made marshmallow fondant several times before, but this recipe is by far the best. The fondant was smooth, creamy, and easy to work with. It held its shape perfectly and tasted amazing. I used it to make some beautiful cupc