ROLLED FLANK STEAK
Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees with rack in center. Between two sheets of plastic wrap, pound steak to 1/2-inch thickness with a meat mallet or heavy skillet. Using a sharp knife, score the steak on one side in a cross-hatched pattern. In a large bowl, whisk together oil, vinegar, and garlic. Marinate at least 20 minutes or up to overnight.
- Remove steak from marinade. Lay steak on cutting board, scored side down, with a short end facing edge of work surface. Cover steak with cheese, scallions, and peppers, leaving 1/2-inch border on the long sides and 2-inch border at the far short end. Season with salt and pepper. Starting from closest side, roll up tightly. Using kitchen twine, tie steak crosswise. Season with salt and pepper.
- Place, seam side down in a baking dish or on a rimmed baking sheet, and roast until juices run clear, 35 to 40 minutes for medium rare. Let rest 10 minutes, and remove string before slicing.
Nutrition Facts : Calories 394 g, Fat 25 g, Protein 36 g
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Willam david
[email protected]This rolled flank steak is a great way to impress your guests. It's easy to make, and the results are always stunning.
Nehemias
[email protected]I've tried this recipe with different cuts of beef, and it always turns out great. The marinade is the key to making the meat tender and flavorful.
Kent Ellis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it!
Rebecca Haddad
[email protected]I followed the recipe exactly, but my steak turned out a bit tough. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Avondre Kelly
[email protected]This recipe is a keeper! The steak was cooked perfectly and the flavors were amazing. I'll definitely be making this again and again.
Usama Jabbar
[email protected]I'm not a big fan of beef, but I really enjoyed this rolled flank steak. The marinade made the meat so tender and juicy, and the flavors were incredible.
Ammar Khalil
[email protected]I've made this recipe several times now, and it's always a hit with my family. The steak is always tender and flavorful, and the sauce is to die for.
Devin smith
[email protected]This is a great recipe for a special occasion meal. The rolled flank steak is impressive to look at and always a crowd-pleaser.
KDubs.02cnt
[email protected]I love how versatile this recipe is. I've tried it with different marinades and sides, and it always turns out delicious.
Larry Legend
[email protected]This was my first time making rolled flank steak, and it came out perfectly! The meat was cooked to perfection and the flavors were amazing. Highly recommend!
Malik Adnan
[email protected]I followed the recipe exactly, but my steak turned out a bit dry. Not sure what went wrong, but I'll try again soon.
Renee Grider
[email protected]This rolled flank steak was easy to make and turned out delicious. The marinade added a wonderful flavor to the meat, and the cooking instructions were spot-on. I'll definitely be making this again.
Kevin Abiero
[email protected]I was hesitant to try this recipe because I'm not a big fan of flank steak. However, I was pleasantly surprised by how tender and juicy the meat was. Definitely a keeper!
S.M.N Gameing
[email protected]I've tried many flank steak recipes, but this one takes the cake. The unique combination of ingredients creates a mouthwatering dish that will impress any guest.
Jay Creeper
[email protected]This rolled flank steak recipe was an absolute delight! The meat was succulent and flavorful, with a perfect balance of herbs and spices.