ROLLED FLANK STEAK
Make and share this Rolled Flank Steak recipe from Food.com.
Provided by NcMysteryShopper
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400º.
- In a small sauce pan cover the garlic cloves with water and simmer until softened- about 20 minutes; add more water if necessary.
- Drain and let cool.
- Combine softened garlic, croutons, parsley, salt and olive oil a small bowl or mortar and crush ingredients till a coarse paste is formed.
- Spoon paste on top of flank steak.
- Roll steak with the grain (lengthwise) and tie approximately every 2 inches with kitchen string to hold position of roll.
- (Steak will look similar to a jelly roll with the garlic and crouton mixture inside the roll.) Melt butter in skillet and sauté the steak on all sides till lightly brown.
- Place steak in oven-proof pan and bake in 400º oven for 10 minutes.
- Reduce heat to 225º and continue roasting for approximately 1 1/2 hours.
- To serve- slice the flank steak across the grain in approximately two inch rounds, remove strings, and drizzle lightly with olive oil if desired.
- Garnish each round with parsley.
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Shanzay Printertoba
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
Kawtar Wiwi
[email protected]The instructions were a bit confusing. I think it would be helpful to have some pictures or a video to go along with the recipe.
Bailey Soto
[email protected]This recipe was a bit too spicy for me. I think I would use less chili powder next time.
Diashja Patterson
[email protected]The chimichurri sauce was too oily for my taste. I think I would use less olive oil next time.
ashay mansraj
[email protected]The steak was a bit tough, even though I followed the recipe exactly. I think I might try cooking it for a shorter amount of time next time.
Nokukhanya Gubhelang
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices to the marinade next time.
Kuda Mapri
[email protected]I've made this recipe several times now and it never disappoints. The steak is always tender and flavorful, and the chimichurri sauce is a great way to add some brightness to the dish.
Zoqsie Skidmore
[email protected]This recipe was a bit more work than I expected, but it was worth it. The flank steak was delicious and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
B Typist
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the steak and the grilled vegetables. I will definitely be making this again.
PRINCEraja Yadav
[email protected]5 stars! This recipe is going into my regular rotation. It's a great way to use flank steak, which can be a tough cut of meat, and the marinade makes it so flavorful and tender.
Nita Harris
[email protected]I'm not much of a grill master, but even I was able to make this recipe a success. The instructions were clear and easy to follow, and the end result was a delicious and impressive meal.
Tessa Deveraux
[email protected]This flank steak dish turned out beautifully! The marinade was simple, but very flavorful. The meat was tender and juicy, and the smoky flavor from the grill was the perfect finishing touch.