ROLLED EGG DUMPLINGS
I wanted to create a lighter fluffier dumpling, not the traditional heavier ones, so I thought since I use White Lily Flour in my cakes & they are very light in texture why not use it for the dumplings, it worked perfectly. Adding the eggs also helped. I found the original version for this dumpling recipe in a cookbook called The...
Provided by Rose Mary Mogan
Categories Savory Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Add the flour, salt, garlic powder & chopped chive if desired to a medium size bowl. Then add in the room temperature eggs.
- 2. Add in the extra virgin Olive oil and water and whisk together with a large fork or whisk until dough begins to come together.
- 3. Shape dough into a ball, then divide in half.
- 4. Sprinkle a small amount of flour on work surface, enough excess flour to prevent dough from sticking to surface. Then add half of dough to counter, flour rolling pin, and roll out dough to desired thickness about 1/8 inch or so.
- 5. Then with a pastry cutter, knife or pizza cutter, cut dough into long 1 inch wide strips or as desired. Then cut across strips to make squares into desired size pieces.
- 6. I prefer to separate my strips by alternating the direction that I place them on a plate or platter, before I start to drop them into the hot pot of chicken stock.
- 7. Once I have them all cut, I start dropping them into the pot of boiling liquid, and stirring frequently to prevent them from sticking together.
- 8. Once they have all been added to the pot, then I add the remaining ingredients and continue to cook for about 20 additional minutes. Taste and add additional spices if desired.
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Jermaine Doss
[email protected]These egg rolls are a great way to use up leftover vegetables. I often make them with a filling made from leftover chicken, rice, and vegetables. They're a delicious and affordable meal that the whole family will love.
jewel mary christian
[email protected]I made these egg rolls using a whole wheat egg roll wrapper and a filling made with tofu, vegetables, and a reduced amount of oil. They were still crispy and delicious, and I felt good about eating them knowing that they were a healthier option.
Dickson Omwoyo
[email protected]I had a hard time rolling the egg rolls. They didn't come out as neat as I would have liked. But the flavor was good, so I'll definitely give them another try.
chok fibi
[email protected]I was a bit disappointed with these egg rolls. The filling was bland and the egg wrapper was too thick. I think they could be improved by using a more flavorful filling and a thinner egg wrapper.
Khethukuthula Khethukuthula
[email protected]These egg rolls are a great way to use up leftover vegetables. I often make them with a filling made from leftover chicken, rice, and vegetables. They're a delicious and affordable meal that the whole family will love.
Molly Gleim
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time and can be served hot or cold. I like to make a big batch and freeze them, so I always have them on hand when I need a quick and easy appetizer.
MOHAMMAD MISUK HOSSAIN
[email protected]I put my own twist on these egg rolls by using a wonton wrapper and a filling made with shrimp, crab, and cream cheese. They were a big hit at my party and everyone raved about them.
Zubair Zs
[email protected]These egg rolls are a lifesaver on busy week nights. I can have them on the table in under 30 minutes, and they're always a hit with my family. I like to use a store-bought egg roll wrapper and a filling made with ground pork, cabbage, and carrots.
Reejan Bista
[email protected]I made these egg rolls using a whole wheat egg roll wrapper and a filling made with tofu, vegetables, and a reduced amount of oil. They were still crispy and delicious, and I felt good about eating them knowing that they were a healthier option.
Khaize Khan
[email protected]This was my first time making egg rolls and they turned out great! The instructions were easy to follow and the results were delicious. I used a pre-made egg roll wrapper, which made the process much easier.
Vachenzo Landa
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. The filling is flavorful and the egg wrapper is perfectly crispy. I like to serve them with a dipping sauce made from soy sauce, vinegar, and chili oil.
Huong
[email protected]These egg rolls were a hit at my dinner party! They were so easy to make and everyone loved them. I used a store-bought wonton wrapper, which made the process even quicker. I also added some chopped vegetables to the filling for a healthier twist.