ROLLED CHICKEN WASHINGTON
The perfect recipe for dinner parties and special occasion meals. Friend shared her recipe which is not only delicious but makes for an elegant presentation. It's one of those recipes that impresses and wows guests.These can be made ahead and frozen. One needs to flatten, do the fill, fold and tuck - the hour drying time and the five minute deep fry needed to make for the elegant bundle. My friend catered and this was one of her signature dishes - one of her tips was to find a basket to fit a small pot for the deep fry - making for quick and easy deep frying ... which is needed to get elegant looking Rolled Chicken Washington.
Provided by Gerry
Categories High Protein
Time 2h55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In pan on medium heat cook mushrooms in butter for five minutes or until soft.
- Blend in flour, stir in cream, add seasonings, cook and stir until thick.
- Stir in cheese until it melts, turn out into a loaf pan and leave to cool for an hour.
- Pound chicken with a mallet to 1/4 inch thick, sprinkle with a little salt.
- Cut cheese mixture into fingers - don't cut filling too wide, place on breasts leaving about a 3/4 inch on each side.
- Now comes that part that may have you a little intimidated - but after that first one you're on your way - on occasion I have been known to use a tooth pick for the ones that are a bit defiant - they do roll and are so worth the effort.
- Add filling length wise, tuck in side pieces and roll up.
- Dust with flour, dip very generously into egg and then into the breadcrumbs, this seals in the filling.
- Chill one hour.
- Fry in deep oil for five minutes or until nicely browned, be sure your oil is not too hot to avoid over browning - drain on paper towel.
- Place in shallow dish and bake at 350 for 45 minutes or until done.
- Note - friend and I often prepare this as a make ahead, freezing chicken after frying and draining.
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Marla Gordon
[email protected]This dish is a great way to use up leftover chicken.
Edralyn Ducusin
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Izidiin Ahmed
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out delicious.
Fatima El Khaloufi
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's a classic dish that everyone loves.
Asmit Mandal
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it always gets rave reviews.
Emiyaya Godwill
[email protected]I'm always looking for new chicken recipes and this one is a winner. It's so flavorful and juicy.
Zeeshan Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Faduil Alhj
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
Naya
[email protected]This dish is so easy to make and it's always delicious.
Mhammed Haitham
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Meiha Waghailla
[email protected]I made this dish for my picky eater and they loved it! That's saying something.
todd white
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Evans Sackey
[email protected]I love the combination of flavors in this dish. The chicken, the sauce, and the vegetables all come together perfectly.
Ajayraj Singhaney
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Anik Ahamed
[email protected]This is my go-to recipe for chicken. It's always a hit with my family.
Miss Oishe
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Mairaj Plays
[email protected]I tried this recipe last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful.
M Re kab Ahmed
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Sarah Morrow
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Tokelson Hutton
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was delicious. I will definitely be making this again.