ROLLED BUTTERCREAM FONDANT
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Nutritional Information Amount Per Serving Calories: 140 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database
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asif musa
[email protected]I can't believe how easy this fondant was to make. It's definitely a keeper!
prince ripat
[email protected]This fondant is the best I've ever had. It's smooth, creamy, and delicious.
Mogamad Zaid Losper
[email protected]I love the taste of this fondant. It's not too sweet and it's very creamy.
Ayubjon Sangini
[email protected]This fondant is perfect for beginners. It's easy to make and it turns out beautifully.
Ishaq rajpoot Ss
[email protected]I'm so glad I found this fondant recipe. It's the best one I've ever tried.
Adaramola Mary
[email protected]This fondant is a lifesaver! It's so easy to use and it makes my cakes look amazing.
Chukwuebuka Innocent
[email protected]This fondant is delicious! It's the perfect combination of sweet and creamy. I love using it to decorate cakes and cupcakes.
Jaiden
[email protected]I love this fondant! It's so versatile and easy to work with. I've used it to make a variety of decorations, including flowers, leaves, and animals. It always turns out beautifully.
Shar Dil
[email protected]This fondant is a game-changer! It's so easy to make and it looks and tastes amazing. I've used it to make cakes, cupcakes, and even cookies. It's always a hit with my friends and family.
aneice nobles
[email protected]I'm not a huge fan of fondant, but this recipe changed my mind. The fondant was smooth, creamy, and easy to work with. It also tasted great. I used it to make a cake for my friend's wedding and it was a huge success.
Oularé Mamady
[email protected]This fondant is amazing! It's so easy to make and it tastes delicious. I used it to make a cake for my daughter's birthday and it was a huge hit. The fondant was smooth and creamy, and it held its shape perfectly. I would definitely recommend this re
Xhmed Tanvir
[email protected]I've been looking for a good buttercream fondant recipe for ages, and this one is definitely a keeper! The fondant is smooth, creamy, and easy to work with. It also tastes delicious. I used it to make a variety of decorations, including flowers, leav
Fihaitty Ebra
[email protected]This buttercream fondant was a breeze to make! I had never worked with fondant before, but the instructions were clear and easy to follow. The fondant turned out smooth and pliable, and it was easy to roll out and work with. I used it to decorate a c