ROLLADEN
This German dish has a flavor not unlike pot roast. Sometimes a thin dill pickle spear in rolled up inside. Other flavor variations include adding paprika, tomato puree, sour cream or lemon juice when you thicken the gravy. All are yummy. I suspect that after browning a crock pot would work well too.
Provided by Julie3551
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
- Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
- Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
- Heat the oil and brown the rolls well on all sides.
- Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
- Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
- Season to taste and serve.
Nutrition Facts : Calories 853, Fat 89.1, SaturatedFat 34.9, Cholesterol 115.1, Sodium 67.2, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 10
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M ahmad Javaid
[email protected]I followed the recipe exactly, but my rouladen didn't turn out well. They were tough and dry.
Tayyaba MuzamilAziz
[email protected]These rouladen were a bit bland for my taste.
Chachar Shahidali
[email protected]I'm not a big fan of rouladen, but I thought this recipe was pretty good.
Ellouise Denham
[email protected]I had some trouble rolling the rouladen, but they still turned out okay.
kolawole adebayo
[email protected]These rouladen were a bit too salty for my taste, but I still enjoyed them.
Indiphile Mxunyelwa
[email protected]I love rouladen, and this recipe is one of the best I've tried. The meat was cooked perfectly, and the filling was rich and flavorful.
Gaming Prince
[email protected]I wasn't sure how the rouladen would turn out, but I was pleasantly surprised. They were so tender and delicious.
Laurie Mong
[email protected]I used a different type of mustard than the recipe called for, and it turned out great. I think it added a nice tangy flavor to the dish.
Biianca Mwanza
[email protected]These rouladen were a bit more work than I expected, but they were definitely worth it. They were so flavorful and juicy.
Ashley Blevins
[email protected]I've never had rouladen before, but I'm glad I tried this recipe. It was a delicious and unique dish.
Anita Gomez
[email protected]I made these rouladen for a special occasion dinner, and they were a showstopper! They looked and tasted amazing.
Gaming With JK
[email protected]These rouladen were a hit with my family! Everyone loved the flavor and texture.
Maryrose Ketner
[email protected]This was my first time making rouladen, and it turned out great! The meat was cooked perfectly, and the filling was delicious.
Dipen limbu
[email protected]I've made rouladen a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Heartlesstime
[email protected]These rouladen were absolutely delicious! The beef was tender and flavorful, and the filling was rich and savory. I especially loved the tangy flavor of the mustard and pickles.