ROLL-UP PANCAKES
This is a great and easy treat to make for a large group of people. There so pretty and filling, although everyone WILL be asking for seconds.
Provided by Hannah Johnson
Categories Pancakes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all of the ingredients together well (batter should be very thin)
- 2. Pour about 1/4 cup of batter into a medium sized pan and cook on medium heat. (Flipping occasionally) Your product should be thin and pancake shaped.
- 3. How you fill it is up to you but I like to sprinkle powdered sugar in mine, then you just roll them up. I put more powdered sugar on and top with fresh sliced strawberries.
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Alex Polash Bro
[email protected]These pancakes were amazing! I will definitely be making them again.
Kholoud Muhammad
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out well. They were too thick and doughy.
Prisca Chale
[email protected]These pancakes were a bit dry, but the filling was good.
Samuel Harry
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste amazing.
Peter Rockview
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making these again.
Asinate Dranivesi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Gianna Desir
[email protected]I made these pancakes for breakfast this morning and they were a hit! The kids loved them.
Md Yaheya Bashir
[email protected]I'm not a big fan of pancakes, but these were really good! The filling was especially tasty.
Trey Henry
[email protected]I followed the recipe exactly and the pancakes turned out great! My family loved them.
Babirye Joyce
[email protected]These pancakes were absolutely delicious! The filling was flavorful and the pancakes were cooked perfectly. I will definitely be making these again.