ROLL AND CUT COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield 4 dozen cookies (standard size)
Number Of Ingredients 8
Steps:
- Combine butter and sugar. Do not take this mixture to a "light cream." Think "incorporate" ? not "cream." Just make sure the mixture is smooth ? no butter lumps.
- In a small bowl mix egg, milk/cream, and extracts. Add this mixture all at once to the butter and sugar. Mix just until the egg is broken. The mixture will "curdle" but that's not a problem.
- In another small bowl, mix the flour and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Process to form dough.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.
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Dan Kabubi
[email protected]I've made these cookies several times and they've always turned out perfect. They're a great recipe to have on hand.
Chaudhary Sunita
[email protected]These cookies are the perfect size for a snack or a dessert. They're not too big and they're not too small. I love the way they taste when they're warm from the oven.
MD:shanto Islam
[email protected]These cookies are easy to make and they always turn out delicious. I love the way they look when they're rolled in sugar.
Senesie Juana
[email protected]These cookies are a great way to use up leftover cookie dough. I always have a few extra balls of dough in the freezer, so I just pull them out and make a batch of these cookies.
Md shemul khan
[email protected]I've made these cookies several times and they've always turned out perfect. They're a great recipe to have on hand.
Sunil Adhikari
[email protected]These cookies are also great for freezing. I like to bake a batch and then freeze them for later. They're perfect for a quick snack or dessert.
Sultan Azeem
[email protected]I love the way these cookies taste when they're warm from the oven. They're so soft and gooey.
MD RASHED MILON
[email protected]These cookies are so delicious. They're soft and chewy with a perfect amount of sweetness.
khalia council
[email protected]These cookies are the perfect size for a snack or a dessert. They're not too big and they're not too small.
Munna Hossen
[email protected]I love the way these cookies look when they're rolled in sugar. They're so festive and colorful. They're perfect for any occasion.
Sufiyan Butt
[email protected]These cookies are so easy to make, even kids can help. My kids love to help me roll and cut the dough. It's a great way to spend time together and make something delicious.
Bill Wiles
[email protected]These cookies are a great way to use up leftover cookie dough. I always have a few extra balls of dough in the freezer, so I just pull them out and make a batch of these cookies.
Mohiz khan
[email protected]I love how versatile these cookies are. You can use any kind of cookie dough, so you can always switch things up. I've even made them with gluten-free dough and they turned out great.
Jenna James
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Afework Wolde
[email protected]I made these cookies for my kids and they loved them! They were so excited to help me roll and cut the dough. The cookies turned out so cute and they tasted delicious.
ruth mutenyo
[email protected]These cookies are the best! They're so easy to make and they always turn out perfect. I love the way they look when they're rolled in sugar.
Babir Tanoli
[email protected]I've been making these cookies for years and they're always a hit. They're so simple to make and they always come out perfectly chewy and delicious.
Qureshi Yasir
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use any kind of cookie dough, so I can always have a variety of cookies on hand.