ROGHAN JOSH (ROGAN JOSH)
I love Indian food, and this one was absolutely stunning. It's phenomenal with lamb, but works well with chicken or beef.
Provided by majornoms
Categories World Cuisine Recipes Asian Indian
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Blend 4 tablespoons water, garlic, and ginger into a smooth paste in a blender.
- Heat oil in a wide, heavy pot over medium heat. Cook lamb in batches until browned, about 5 minutes per batch. Transfer to a bowl.
- Combine cinnamon sticks, cardamom, peppercorns, cloves, and bay leaves in the same pot. Stir once and cook until cloves swell and bay leaves change color, 2 to 3 minutes. Add onions. Cook and stir until browned, about 5 minutes. Add the ginger-garlic paste; stir for 30 seconds. Add paprika, cumin, coriander, cayenne, and salt. Cook until fragrant, about 30 seconds.
- Stir the browned lamb and its juices into the pot. Stir for 30 seconds. Add yogurt, 1 tablespoon at a time, blending well after each addition. Cook and stir for 3 minutes more. Pour in 1 1/2 cups water; bring to a boil, scraping browned bits off the sides and bottom of the pot. Cover and reduce heat to low. Simmer until meat is tender, about 1 hour, stirring well every 10 minutes.
- Uncover pot, increase heat to medium, and reduce some of the liquid if desired. Spoon accumulated fat from the surface of the mixture. Mix in garam masala and black pepper before serving.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 10.8 g, Cholesterol 62.4 mg, Fat 29.9 g, Fiber 3.1 g, Protein 16.4 g, SaturatedFat 8.7 g, Sodium 330.5 mg, Sugar 3.1 g
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Angela G
[email protected]I'm a vegetarian, but I still love this recipe. I make it with tofu instead of lamb and it's just as delicious.
Jakaraiy Sheikh
[email protected]This is a great recipe for a cold winter night. The spices are warming and the lamb is so comforting.
Yeg Hey
[email protected]I made this recipe with chicken instead of lamb and it was still delicious. The sauce is so good that it can be used with any type of meat.
Daniel Noffke
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of spices.
rasindu randaya
[email protected]I've tried several different Rogan Josh recipes and this one is by far the best. The flavors are incredible.
Faisal Sunny
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
MD Fazle Rabbi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
MD mahedy
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Rogan Josh.
Bokamoso Segapo
[email protected]I'm a vegetarian, but I still love this recipe. I make it with tofu instead of lamb and it's just as delicious.
Amber Iwamoto
[email protected]This is a great recipe for a cold winter night. The spices are warming and the lamb is so comforting.
Holious Oppong
[email protected]I made this recipe with chicken instead of lamb and it was still delicious. The sauce is so good that it can be used with any type of meat.
syafiq izzat126
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of spices.
MD SHA ALAM MD SHA ALAM
[email protected]I've tried several different Rogan Josh recipes and this one is by far the best. The flavors are incredible.
Kasam Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Wendwosen Desitaw
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Ahmad A
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Rogan Josh.
Saddam G
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The spices are amazing and the lamb is cooked to perfection.
lxshamim sardar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The lamb is always so tender and the sauce is so flavorful.
gullam mahayodin
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I would change is to add a little more spice.
Anisa Atiq
[email protected]This is the best Rogan Josh recipe I've ever tried! The spices are perfectly balanced and the lamb is so tender. I will definitely be making this again.