ROGGENBROT (GERMAN RYE HARDBREAD)
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a lot of new foods too that we have inducted into our traditional lifestyle.
Provided by JoSele Swopes
Categories Other Breads
Time 4h5m
Number Of Ingredients 10
Steps:
- 1. Dissolve yeast into warm water. In a large bowl combine your milk, sugar, and you salt. Use your mixer to blend in molasses, butter, and yeast mixture and add 1 Cup of rye flour.
- 2. Use a wooden spoon to mix in remaining rye flour. Add white flour, stirring until the dough is stiff enough to knead.
- 3. Knead for 5 to 10 minutes with the heal of you hands. If the dough sticks to your hands or the board, sprinkle flour on the board or dough as needed.
- 4. Place dough on floured board, put a warm damp cloth on top of dough rise from 1 to 1 1/2 hours or till double in size. Punch down the dough and divide to form 2 round loaves. Sprinkle cornmeal on the baking sheet or stone. Let the loaves rise on a cooking sheet or baking stone. If you are using bread pans lightly grease and dust with cornmeal. Let loaves rise 1 1/2 hours.
- 5. Preheat oven to 375* Bake for 30-35 minutes. Take out and turn on to rack, brush the top with melted butter. Yields 2 loaves.
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Nathan Cheruiyot
[email protected]I've tried this recipe several times and I can never seem to get the bread to rise properly. I'm not sure what I'm doing wrong.
Alicia Eccles
[email protected]This bread is a bit dense for my taste, but the flavor is really good.
shoukat ali aziz
[email protected]I love the tangy flavor of this bread. It's perfect for a hearty breakfast or lunch.
Amish Ali
[email protected]This is the best rye bread recipe I've ever tried. The bread is so soft and flavorful.
Explore West Nepal
[email protected]I've been baking this bread for years and it's always a hit with my family and friends. The flavor is amazing and it's so satisfying to slice into a fresh loaf.
Shebai Saha
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soups and stews.
Timothy Thompson
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The bread is so flavorful and moist.
Selisha_Lovely
[email protected]This bread is so easy to make and it's so delicious! I love the crispy crust and the soft, chewy interior.
Zain Kharal
[email protected]I've tried this recipe several times and I can never seem to get the bread to rise properly. I'm not sure what I'm doing wrong.
Prince Araf
[email protected]I made this bread for a party and it was a huge success! Everyone loved the flavor and texture.
John Rinaldi
[email protected]I followed the recipe exactly and my bread turned out really dry. I'm not sure what went wrong.
Amriel Davis
[email protected]This bread is a bit dense for my taste, but the flavor is really good.
Frances Gilbert
[email protected]I've been baking this bread for years and it's always a hit with my family and friends. The flavor is amazing and it's so satisfying to slice into a fresh loaf.
y shawon entertainment
[email protected]This is my go-to recipe for rye bread. It's easy to make and always turns out perfect.
ezzabadi ahmed
[email protected]Just tried this recipe and it turned out great! The bread has a lovely crust and a soft, chewy interior. I love the tangy flavor of the rye flour.