ROGAN JOSH
Steps:
- 1 Put the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste. 2 Heat oil in a wide heavy pot over a medium heat, brown the meat cubes in serveral batches and set to one side. 3 Put the cardamom, bay leaves, cloves, peppercons and cinnamon into the same hot oil. stir once and wait until the cloves swell and the bay leaves begin to take on colour. 4 Now put in the onions. Stir and fry for 5 minutes until they turn a medium brown colour. 5 Put in the ginger garlic paste and stir for 30 seconds. 6 Add the coriander, cumin, paprika-cayenne, and salt. Stir and fry for 30 seconds. 7 Add the fried meat cubes and juices. 8 Stir for 30 seconds, now add 1 tablespoon of yoghurt, stir until well blended . 9 Add the remaining yoghurt, a tablespoon at a time in the same way. Stir and fry for another 3 minutes. 10 Now add 275ml of water if your cooking lamb or chicken and 425ml of water if your cooking beef. Bring to the boil, scraping all the browned spices off the sides and bottom of the pot. Cover and cook on low for an hour if your cooking chicken or lamb and 2 hours if cooking beef, (or until meat is tender.). 11 Every 10 minutes give the meat a good stir. When the meat is tender take off the lid, turn the heat up to medium, and boil away some of the liquid. 12 All the fat that collects in the pot may be spooned off the top. 13 Sprinkle the garam masala and black pepper over the meat before you serve and mix them inches.
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Shafqat Ameer Haider
[email protected]This was a great recipe.
Karem Helmy
[email protected]I love this recipe!
Riaz Faqeer
[email protected]This was my first time making rogan josh and it turned out great!
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[email protected]I made this recipe for my family and they loved it.
Dayana
[email protected]This was a great recipe. I will definitely be making this again.
Tadiwanashe Chirongonoro
[email protected]I love this recipe! It's so flavorful.
Kajal Sahani
[email protected]This was my first time making rogan josh and it turned out great!
Sunil Rana
[email protected]I made this recipe for my family and they loved it. The flavors were amazing.
Mutebi Harma
[email protected]This was a great recipe. The lamb was so tender and the sauce was flavorful. I will definitely be making this again.
Rana Chowdhury
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Bdsak Das
[email protected]This was my first time making rogan josh and it turned out great! The instructions were easy to follow and the dish was delicious.
Shukur Islam
[email protected]I made this recipe for my family and they loved it. The flavors were amazing and it wasn't too difficult to make.
Newera Kto
[email protected]This was a great recipe. The lamb was so tender and the sauce was flavorful. I will definitely be making this again.
Tylor Greene
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Elva Morales
[email protected]This was my first time making rogan josh and it turned out great! The instructions were easy to follow and the dish was delicious.
Keely Garrett
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's not too difficult to make.
Khuram Majid
[email protected]This was a great recipe! I made it for my family and they loved it. The lamb was so tender and the sauce was flavorful.